Effect of malate on docosahexaenoic acid production from Schizochytrium sp. B4D1

por Zhanga,Yong, Min,Qingsong, Xu,Jian, Zhang,Ke, Chen,Shulin, Wang,Haijun, Li,Demao
Publicado 2016

Nutritional contribution of fish meal and microalgal biomass produced from two endemic microalgae to the growth of shrimp Penaeus vannamei

por Pacheco-Vega,Juan Manuel, Gamboa-Delgado,Julián, Alvarado-Ibarra,Angel G., Nieto-López,Martha G., Tapia-Salazar,Mireya, Cruz-Suárez,Lucía Elizabeth
Publicado 2018

Dietary inclusion of Schizochytrium limacinum meal can maintain key productive parameters of pink cusk-eel (Genypterus blacodes) juveniles with a reduction in fish oil

por Serrano,Edison, Simpfendorfer,Robert, Uribe,Juan Carlos, Medina,Alberto, Castro,Karla, Morales,Rodrigo, Davies,Simon J.
Publicado 2021

Microalgae and probiotic bacteria as biofloc inducers in a hyper-intensive Pacific white shrimp (Penaeus vannamei) culture

por Jiménez-Ordaz,Francisco J., Cadena-Roa,Marco A., Pacheco-Vega,Juan M., Rojas-Contreras,Maurilia, Tovar-Ramírez,Dariel, Arce-Amezquita,Pablo M.
Publicado 2021

MICROBIAL OILS AND FATTY ACIDS: EFFECT OF CARBON SOURCE ON DOCOSAHEXAENOIC ACID (C22:6 N-3, DHA) PRODUCTION BY THRAUSTOCHYTRID STRAINS

por Shene,C, Leyton,A, Esparza,Y., Flores,L, Quilodrán,B, Hinzpeter,I, Rubilar,M
Publicado 2010

Metabolic Analysis of Schizochytrium Mutants With High DHA Content Achieved With ARTP Mutagenesis Combined With Iodoacetic Acid and Dehydroepiandrosterone Screening

por Lei Zeng, Lei Zeng, Lei Zeng, Yanqi Bi, Yanqi Bi, Yanqi Bi, Pengfei Guo, Pengfei Guo, Pengfei Guo, Yali Bi, Yali Bi, Yali Bi, Tiantian Wang, Tiantian Wang, Tiantian Wang, Liang Dong, Liang Dong, Liang Dong, Fangzhong Wang, Fangzhong Wang, Lei Chen, Lei Chen, Lei Chen, Weiwen Zhang, Weiwen Zhang, Weiwen Zhang, Weiwen Zhang
Publicado 2021