Selenium uptake and its antioxidant role in ryegrass cultivars as affected by selenite seed pelletization

por Cartes,P, Gianfreda,L, Paredes,C, Mora,M.L
Publicado 2011

ANTIOXIDANT POTENTIAL OF SOME SPECIES OF THE GENUS Bomarea (ALSTROEMERIACEAE) POTENCIAL ANTIOXIDANTE DE ALGUNAS ESPECIES DEL GÉNERO Bomarea (ALSTROEMERIACEAE)

por Fernando A ALZATE G, Jorge A GIL Q, Nora del S JIMÉNEZ U, Gabriel J ARANGO A, Bernard WENIGER
Publicado 2011

APPLICATION OF ESSENTIAL OILS AS A PRESERVATIVE TO IMPROVE THE SHELF LIFE OF NILE TILAPIA (Oreochoromisniloticus) APLICACIÓN DE ACEITES ESENCIALES COMO CONSERVANTES PARA MEJORAR EL...

por William ALBARRACÍN H., Christian ALFONSO A., Iván C. SÁNCHEZ B.
Publicado 2012

Salinity effects on protein content, lipid peroxidation, pigments, and proline in Paulownia imperialis (Siebold & Zuccarini) and Paulownia fortunei (Seemann & Hemsley) grow...

por Ayala-Astorga,Gloria Irma, Alcaraz-Meléndez,Lilia
Publicado 2010

Physiological and biochemical responses of strawberry crown and leaf tissues to freezing stress

por Elnaz Zareei, Farhad Karami, Mansour Gholami, Ahmad Ershadi, Saber Avestan, Rishi Aryal, Gholamreza Gohari, Muhammad Farooq
Publicado 2021

Effects of vitamin A on carcass and meat quality of broilers

por Vaneila Daniele Lenhardt Savaris, Jomara Broch, Cleison de Souza, Nilton Rohloff Junior, André Sanches de Avila, Clauber Polese, Cristine Kaufmann, Paulo Levi de Oliveira Carvalho, Paulo Cesar Pozza, Flávio Medeiros Vieites, Ricardo Vianna Nunes
Publicado 2021

Impact of frozen storage on oxidation changes of some components in goose meat

por M. Wereńska, A. Okruszek, G. Haraf, J. Wołoszyn, Z. Goluch
Publicado 2022

Shelf-life Estimation of Mullet (Mugil cephalus) Fillets by Mathematical Models Based on Some Biochemical Parameters and Sensory

por Mutlu PİLAVTEPE-ÇELİK, Sencer BUZRUL
Publicado 2021

Comparative Study of Antioxidant and Pro-Oxidant Properties of Homoleptic and Heteroleptic Copper Complexes with Amino Acids, Dipeptides and 1,10-Phenanthroline: The Quest for Anti...

por Nicolás Veiga, Natalia Alvarez, Eduardo E. Castellano, Javier Ellena, Gianella Facchin, María H. Torre
Publicado 2021

APPLICATION OF ESSENTIAL OILS AS A PRESERVATIVE TO IMPROVE THE SHELF LIFE OF NILE TILAPIA (<I>Oreochoromisniloticus</I>)

por William ALBARRACÍN H., Christian ALFONSO A., Iván C. SÁNCHEZ B.
Publicado 2012

ANTIOXIDANT POTENTIAL OF SOME SPECIES OF THE GENUS <I>Bomarea</I> (ALSTROEMERIACEAE)

por Fernando A. ALZATE G., Jorge A. GIL Q., Nora del S. JIMÉNEZ U., Gabriel J. ARANGO A., Bernard WENIGER
Publicado 2011

Lipid oxidation of Dutch style semi-dry fermented sausages prepared with beef and ostrich meat enriched with encapsulated linseed, algal and fish oils.

por Kathia Broce, Jozef Linssen
Publicado 2016