Mostrando 9,081 - 9,100 Resultados de 13,035 Para Buscar '"The Weight"', tiempo de consulta: 0.08s Limitar resultados
  1. 9081
    ...) groups. All mice were fed a HFD with or without 10% dietary fiber (w/w) for 12 weeks. Body weight, food...
    Enlace del recurso
    article
  2. 9082
  3. 9083
    por Xue WM, Liu YY, Zhang N, Yao YD, Ma P, Wen HY, Huang SP, Luo YE, Fan HM
    Publicado 2018
    ... and PEG molecule weights on in vivo distribution in mice. Three PEGylated IONPs, including 14 nm IONP@PEG...
    Enlace del recurso
    article
  4. 9084
    por Heba F Salem
    Publicado 2010
    ... order kinetics and correlated linearly with the weight percentage of gel dissolved, demonstrating...
    Enlace del recurso
    article
  5. 9085
    ..., marked reductions in the body weight and increases enzymic and non-enzymic antioxidant levels were...
    Enlace del recurso
    article
  6. 9086
  7. 9087
    ... was diagnosed with CeH and low serum prolactin. Severe weight gain started at two years old, with a BMI of 42.3...
    Enlace del recurso
    article
  8. 9088
  9. 9089
    ..., full weight bearing was possible four months after the surgery. The implant removal was performed five...
    Enlace del recurso
    article
  10. 9090
    ... for weight determination, assigned for the corresponding thematic layers. The resultant groundwater potential...
    Enlace del recurso
    article
  11. 9091
  12. 9092
    por Gavin R. Norton, Angela J. Woodiwiss
    Publicado 2017
    ... benefit could be gained by the BP effects of salt restriction and body weight reduction in African...
    Enlace del recurso
    article
  13. 9093
  14. 9094
  15. 9095
    ... were enhanced by CAE. Notably, adding 10% and 20% CAE by weight to the hybrid alkali-activated binder...
    Enlace del recurso
    article
  16. 9096
  17. 9097
  18. 9098
  19. 9099
    ... respectively provided with water or synbiotics solution (1.5 g/kg body weight/day) for 2 weeks. From the 3rd...
    Enlace del recurso
    article
  20. 9100
    ... by approximately 100% and 85% to 100%, respectively, by consuming 75–90 g or 100 g fresh weight from V1 or V2...
    Enlace del recurso
    article