Genotypic Variability in Tomato for Total Carotenoids and Lycopene Content during Summer and Response to Post Harvest Temperature

by K S Shivashankara, K C Pavithra, R H Laxman, A T Sadashiva, M George Christopher
Published 2014

Enhanced soluble sugar content in tomato fruit using CRISPR/Cas9-mediated SlINVINH1 and SlVPE5 gene editing

by Baike Wang, Ning Li, Shaoyong Huang, Jiahui Hu, Qiang Wang, Yaping Tang, Tao Yang, Patiguli Asmutola, Juan Wang, Qinghui Yu
Published 2021

Effect of Chemicals and Growth Regulators on Post-Harvest Shelf-Life and Quality in Papaya (Carica papaya L.) Cv. Red Lady

by D Ramesh, B Prasanna Kumar, M Rajasekhar, D R Salomi Suneetha
Published 2014

Berry Weight, Quality and Cane Biochemistry Changes in Relation to Cane Thickness of Own-Rooted and Grafted 'Tas-A-Ganesh' Grape

by R G Somkuwar, J Satisha, S D Ramteke
Published 2013

Effect of Blending, Additives and Storage Conditions on the Quality of Watermelon Nectar

by Harshata Pal, Ashis Kumar Banik, Nuchhungi .
Published 2007