Immune Cells Depletion During Wound Healing as a Long-Term Effect of Undernutrition

par Zuanassi Macari,Marcelo, Misael Cavenaghi,Fabiano, Chinali Komesu,Marilena, Orive Lunardi,Laurelúcia, Sala,Miguel Angel, Novaes Júnior,Arthur Belém, Grisi,Márcio Fernando de Moraes, Taba Júnior,Mário, Scombatti de Souza,Sérgio Luiz
Publié 2005

Evaluación nutricional y sensorial de un alimento a base de atún y soya enriquecido con vitaminas y minerales

par Cruz-Domínguez,Laura Concepción, Utrilla-Estrada,Brenda Angélica, Flores-Guillén,Leonides Elena, García-Parra,Esmeralda, López-Zúñiga,Erika Judith, Vela-Gutiérrez,Gilber
Publié 2016

FOOD SECURITY IN SOUTH ASIA: MAJOR CHALLENGES AND SOLUTIONS

par N. V. Galistcheva
Publié 2018

Soy Protein Alleviates Malnutrition in Weaning Rats by Regulating Gut Microbiota Composition and Serum Metabolites

par Zuchen Wei, Zuchen Wei, Nong Zhou, Liang Zou, Zhenxing Shi, Baoqing Dun, Guixing Ren, Yang Yao
Publié 2021