Mostrando 21 - 28 Resultados de 28 Para Buscar '"Walp."', tiempo de consulta: 0.03s Limitar resultados
  1. 21
    Diversity and inheritance in cowpea (Vigna unguiculata) on protein and yield components characters
    “.... This study used genetic material from five homozygous cowpeas (Vigna unguiculata (L.) Walp) genotypes (KM1...”
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  2. 22
    Diversity, population structure, and linkage disequilibrium among cowpea accessions
    “...Abstract Cowpea [Vigna unguiculata (L.) Walp] is a globally important food security crop. However...”
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  3. 23
    Genetic differentiation among Maruca vitrata F. (Lepidoptera: Crambidae) populations on cultivated cowpea and wild host plants: implications for insect resistance management and biological control strategies.
    “... unguiculata L. Walp.), and alternative host plants Pueraria phaseoloides (Roxb.) Benth. var. javanica (Benth...”
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  4. 24
    Short communication: Effects of the various source areas of Indonesian bay leaves (Syzygium polyanthum) on chemical content and antidiabetic activity
    “... and antidiabetic activity. Biodiversitas 21: 1190-1195. Bay leaves (Syzygium polyanthum (Wight) Walp) are from...”
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  5. 25
    Allometric equations for estimating on-farm fuel production of Gliricidia sepium (Gliricidia) shrubs and Cajanus cajan (pigeon pea) plants in semi-arid Tanzania
    “... (Jacq.) Kunth ex Walp (Gliricidia) shrubs and Cajanus cajan (L.) Millsp. (pigeon pea) plants. Methods We...”
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  6. 26
    Variability and Genetic Divergence in Vegetable Cowpea Germplasm of Goa
    “...Vegetable cowpea or Yard long bean [Vigna unguiculata var. sesquipedalis L. (Walp)] is a warm...”
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  7. 27
    Short Communication: Characterization and nutrient analysis of seed of local cowpea (Vigna unguiculata) varieties from Southwest Maluku, Indonesia
    “..., Indonesia. Biodiversitas 21: 85-91. Cowpea (Vigna unguiculata (L.) Walp.) is a legume species that have many...”
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  8. 28
    Descomposición de Vigna unguiculata (caupí) en un Argiudol Típico de Colonia Benítez, Chaco
    “... velocidad de descomposición del caupí (Vigna unguiculata L. Walp) y calcular la tasa de liberación de N, P y...”
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