Legume Breeding for the Agroecological Transition of Global Agri-Food Systems: A European Perspective

por Diego Rubiales, Paolo Annicchiarico, Maria Carlota Vaz Patto, Bernadette Julier
Publicado 2021

A Holistic Framework towards Developing a Climate-Smart Agri-Food System in the Middle East and North Africa: A Regional Dialogue and Synthesis

por Ajit Govind, Jacques Wery, Bezaiet Dessalegn, Amgad Elmahdi, Zewdie Bishaw, Vinay Nangia, Chandrashekhar Biradar, Zaib Un Nisa, Kibrom Abay, Giriraj Amarnath, Clemens Breisinger, Nabil Ahmed Ibrahim, Charles Kleinermann, Abdoul Aziz Niane, Marja Thijssen
Publicado 2021

Improving Nitrogen Use Efficiency—A Key for Sustainable Rice Production Systems

por Pauline Chivenge, Pauline Chivenge, Sheetal Sharma, Michelle Anne Bunquin, Michelle Anne Bunquin, Jon Hellin
Publicado 2021

Agrobiodiversity-Oriented Food Systems between Public Policies and Private Action: A Socio-Ecological Model for Sustainable Territorial Development

por Silvia Scaramuzzi, Sara Gabellini, Giovanni Belletti, Andrea Marescotti
Publicado 2021

Strategic study of total innovation management and its relationship with marketing capabilities in palm conversion and complementary industries

por Neda Baniasadi, Davoud Samari, Seyyed Jamal Farajollah Hosseini, Maryam Omidi Najafabadi
Publicado 2021