The Contributions of Food Groups to the Daily Caloric Intake in Mongolian Population: A Mon-Timeline Study

por Oyuntugs Byambasukh, Anar Bayarmunkh, Agiimaa Byambaa, Anujin Tuvshinjargal, Delgermaa Bor, Urangoo Ganbaatar, Byambasuren Dagvajantsan, Tsolmon Jadamba
Publicado 2021

Development, Validation, and Reproducibility of Food Group-Based Frequency Questionnaires for Clinical Use in Brazil: A Pre-Hypertension and Hypertension Diet Assessment

por Sinara L. Rossato, Francisca Mosele, Leila B. Moreira, Marcela Perdomo Rodrigues, Ruchelli França Lima, Flávio D. Fuchs, Sandra C. Fuchs
Publicado 2021