INTERRELATION OF CHANGES IN CONCENTRATION OF LEPTIN AND ω-3 FAMILY ACIDS IN THE PLACENTA AT THE REACTIVATION OF CYTOMEGALOVIRUS INFECTION IN THE III TRIMESTER OF HUMAN PREGNANCY

por N. A. Ishutina, M. T. Lutsenko, I. A. Andrievskaya, N. N. Dorofienko
Publicado 2017

Toxic effects of formaldehyde and the protective effect of docosahexaenoic acid in Drosophila

por Hua Yanli, Ma Chao, Huang Shuyi, Wang Ruomeng, Chen Jian, Guo Qing, Zhou Jiaojiao, Zhu Hemin, Li Wenjie
Publicado 2021

MICROBIAL OILS AND FATTY ACIDS: EFFECT OF CARBON SOURCE ON DOCOSAHEXAENOIC ACID (C22:6 N-3, DHA) PRODUCTION BY THRAUSTOCHYTRID STRAINS

por Shene,C, Leyton,A, Esparza,Y., Flores,L, Quilodrán,B, Hinzpeter,I, Rubilar,M
Publicado 2010

Soybean and linseed oil in replacement of fish oil in diets for female lambari Astyanax altiparanae Garutti & Britski, 2000

por Pontes,Marcelo D., Campelo,Daniel A.V., Ferraz,Renato B., Zuanon,Jener A.S., Furuya,Wilson M., Lucia,Salaro Ana
Publicado 2019

Blood Fatty Acids Profile in MIS-C Children

por Elvira Verduci, Patrizia Risé, Elisabetta Di Profio, Laura Fiori, Sara Vizzuso, Dario Dilillo, Savina Mannarino, Elena Zoia, Valeria Calcaterra, Christian Pinna, Angelo Sala, Gianvincenzo Zuccotti
Publicado 2021

A new approach to assessment of reproductive losses of the first trimester of pregnancy

por N. A. Ishutina, I. A. Andrievskaya, N. G. Prikhodko
Publicado 2021

Supplementary n-3 fatty acids sources on performance and formation of omega-3 in egg of laying hens: a meta-analysis

por A. Irawan, N. Ningsih, Hafizuddin, R.K. Rusli, W.P.S. Suprayogi, N. Akhirini, R.F. Hadi, W. Setyono, A. Jayanegara
Publicado 2022

DHA Protects Against Hepatic Steatosis by Activating Sirt1 in a High Fat Diet-Induced Nonalcoholic Fatty Liver Disease Mouse Model

por Luo X, He Z, Sun X, Gu X, Zhang W, Gao J, Li X, Jia R, Wei J, Yu Y, Luo X
Publicado 2020

Perinatal Polyunsaturated Fatty Acid Status and Obesity Risk

por Hans Demmelmair, Berthold Koletzko
Publicado 2021

Supplementation with a highly concentrated docosahexaenoic acid plus xanthophyll carotenoid multivitamin in nonproliferative diabetic retinopathy: prospective controlled study of m...

por Rodríguez González-Herrero ME, Ruiz M, López Román FJ, Marín Sánchez JM, Domingo JC
Publicado 2018

Preliminary analysis of the relationship between serum lutein and zeaxanthin levels and macular pigment optical density

por Fujimura S, Ueda K, Nomura Y, Yanagi Y
Publicado 2016

DEVELOPMENT OF A COOKIE WITH ADDED OMEGA 3 FATTY ACIDS SOURCE AS FUNCTIONAL FOOD

por Iliana C. TORRES Q., Misael CORTÉS R., Kenneth R. CABRERA T.
Publicado 2012

Effects Of PPARγ2 Pro12Ala Variant On Adipocyte Phenotype Dependent Of DHA

por Wan R, Ding Z, Xia S, Zheng L, Lu J
Publicado 2019

An Evaluation of Omega-3 Status and Intake in Canadian Elite Rugby 7s Players

por Ashley Armstrong, Anthony J. Anzalone, Wendy Pethick, Holly Murray, Dylan T. Dahlquist, Andrew T. Askow, Jeffery L. Heileson, Lyn M. Hillyer, David W. L. Ma, Jonathan M. Oliver
Publicado 2021

Prescription omega-3 fatty acid products: considerations for patients with diabetes mellitus

por Tajuddin N, Shaikh A, Hassan A
Publicado 2016

Effects of krill oil containing n-3 polyunsaturated fatty acids in phospholipid form on human brain function: a randomized controlled trial in healthy elderly volunteers

por Konagai C, Yanagimoto K, Hayamizu K, Han L, Tsuji T, Koga Y
Publicado 2013

Supplementation with high-content docosahexaenoic acid triglyceride in attention-deficit hyperactivity disorder: a randomized double-blind placebo-controlled trial

por Rodríguez C, García T, Areces D, Fernández E, García-Noriega M, Domingo JC
Publicado 2019

DEVELOPMENT OF A COOKIE WITH ADDED OMEGA 3 FATTY ACIDS SOURCE AS FUNCTIONAL FOOD DESARROLLO DE UNA GALLETA DULCE ADICIONADA CON FUENTE DE OMEGA 3 COMO ALIMENTO FUNCIONAL

por Iliana C. TORRES Q., Misael CORTÉS R., Kenneth R. CABRERA T.
Publicado 2012