Molecular Discrimination between Organic and Conventional Liquid Milk Products in Thailand Using ¹H-NMR Metabolomics Approach

por T. Phuenpong, M. Kongboonkird, K. Duangmal, W. Lerdvorasap, M. Suksawwawimon, W. Mekboonsonglarp, J. Nuamchit, N. Chantaprasarn, S. Settachaimongkon
Publicado 2021

Development of a DNA Metabarcoding Method for the Identification of Bivalve Species in Seafood Products

por Kristina Gense, Verena Peterseil, Alma Licina, Martin Wagner, Margit Cichna-Markl, Stefanie Dobrovolny, Rupert Hochegger
Publicado 2021

Real-Time PCR Assay for the Detection and Quantification of Roe Deer to Detect Food Adulteration—Interlaboratory Validation Involving Laboratories in Austria, Germany, and Switzerl...

por Barbara Druml, Steffen Uhlig, Kirsten Simon, Kirstin Frost, Karina Hettwer, Margit Cichna-Markl, Rupert Hochegger
Publicado 2021

Unauthorized Food Manipulation as a Criminal Offense: Food Authenticity, Legal Frameworks, Analytical Tools and Cases

por Karlo Jurica, Irena Brčić Karačonji, Dario Lasić, Danijela Bursać Kovačević, Predrag Putnik
Publicado 2021