Nutritional quality and functional lipids in the free-range egg yolks of Brazilian family farmers

por Melo,Jair, Ferreira,Fernanda, Silva,Tatiana Labre da, Nascimento,Kamila, Oliveira,Vanessa de, Barbosa Junior,Jose Lucena, Barbosa,Maria Ivone Martins Jacintho, Saldanha,Tatiana
Publicado 2019

CONCENTRATION OF LONTAR SUGAR (Borassus flabellifer Linn) AND ITS EFFECT ON PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF VILLAGE CHICKEN JERKY

por Yelia May Danga Ndia, Yessy Tamu Ina, Alexander Kaka
Publicado 2021