Technology’s role in promoting physical activity and healthy eating in working rural women: a cross-sectional quantitative analysis

par Sharon S Laing, Muhammad Alsayid, Katheryn Christiansen, Kathleen Shannon Dorcy
Publié 2020

ASSESSMENT OF THE GLOBAL DIET QUALITY OF PRESCHOOL CHILDREN AT A NON-PROFIT DAY CARE CENTER: COMPARISON AT TWO TIME POINTS

par Moreira Sampaio B,Roseane, Serrão L,Haydée, Abreu S,Eliane
Publié 2006

Physical Activity and Healthy Eating Programming in Schools to Support Student’s Health-Related Fitness: An Observational Study

par Timothy J. Walker, Derek W. Craig, Andjelka Pavlovic, Shelby Thiele, Breanna Natale, Jacob Szeszulski, Laura F. DeFina, Harold W. Kohl
Publié 2021

Exposure to a Multilevel, Multicomponent Obesity Prevention Intervention (OPREVENT2) in Rural Native American Communities: Variability and Association with Change in Diet Quality

par Michelle Estradé, Ellen J. I. van Dongen, Angela C. B. Trude, Lisa Poirier, Sheila Fleischhacker, Caroline R. Wensel, Leslie C. Redmond, Marla Pardilla, Jacqueline Swartz, Margarita S. Treuth, Joel Gittelsohn
Publié 2021

Impact of Bariatric Surgery on the Healthy Eating Index, Binge Eating Behavior and Food Craving in a Middle Eastern Population: A Lebanese Experience

par Jana Jabbour, Dalia Awada, Nour Naim, Ayoub Al-Jawaldeh, Houssein Haidar Ahmad, Hussein Mortada, Maha Hoteit
Publié 2021

Trends in the Number of Behavioural Theory-Based Healthy Eating Interventions Inclusive of Dietitians/Nutritionists in 2000–2020

par Man Luo, Margaret Allman-Farinelli
Publié 2021

How Does the Family Influence Adolescent Eating Habits in Terms of Knowledge, Attitudes and Practices? A Global Systematic Review of Qualitative Studies

par Kiki S. N. Liu, Julie Y. Chen, Michelle Y. C. Ng, Maegan H. Y. Yeung, Laura E. Bedford, Cindy L. K. Lam
Publié 2021

Effectiveness and acceptability of a novel school-based healthy eating program among primary school children in urban Sri Lanka

par Sumudu Nimali Seneviratne, Sanathanee Sachchithananthan, Pavithra Sewwandi Angulugaha Gamage, Renuka Peiris, Vithanage Pujitha Wickramasinghe, Noel Somasundaram
Publié 2021

Association of the Healthy Eating Index with Metabolic Abnormalities among Middle-Aged Adults Living in Single-Person Households in Korea

par Yun-Jung Bae, Kwang-Won Yu, Kyung-Haeng Lee, Keum-Il Jang
Publié 2021

Understanding consumption choices of innovative products: an outlook on the Italian functional food market

par Bentivoglio Deborah, Margherita Rotordam, Staffolani Giacomo, Chiaraluce Giulia, Finco Adele
Publié 2021

¿Comer como el discurso médico-nutricional manda? Discursos y prácticas sobre alimentación saludable en sectores medios de la ciudad de Buenos Aires, Argentina.

par Flavia Carolina Demonte
Publié 2021

Is the Alternative Healthy Eating Index (AHEI) Associated with Depression and Anxiety?

par Ameneh Marzban, Abdolrazagh Marzban
Publié 2021

Impact of Supplemental Nutrition Assistance Program Benefit Reduction or Loss on Food-at-Home Acquisitions and Community Food Program Use

par Namrata Sanjeevi
Publié 2021

Can healthy eating index be a predictor for early childhood caries in Indian children

par H V N Sai Krishna, C H Sravan Kumar, Appam Sai Krishna, Sri Rama Chandra Murthy Bandarii, Laxman Garine, Sai Kiran Yellavula
Publié 2021

Diet Quality as a Mediator of the Relation between Income-to-Poverty Ratio and Overweight/Obesity among Adults: Moderating Effect of Sex

par Sajeevika S. Daundasekara, Nipa P. Kamdar, Ashley Dao, Anna Greer, E. Lisako J. McKyer, Daphne C. Hernandez
Publié 2019

A Macroeconomic Review of the Factors Influencing Fruit Consumption in Romania—The Road towards Sustainability

par Gabriel Popescu, Nicolae Istudor, Alina Zaharia, Maria-Claudia Diaconeasa, Ioana Panait, Marian-Cătălin Cucu
Publié 2021