Low levels of organic compound trace elements improve the eggshell quality, antioxidant capacity, immune function, and mineral deposition of aged laying hens

por K.K. Zhang, M.M. Han, Y.Y. Dong, Z.Q. Miao, J.Z. Zhang, X.Y. Song, Y. Feng, H.F. Li, L.H. Zhang, Q.Y. Wei, J.P. Xu, D.C. Gu, J.H. Li
Publicado 2021

The Implications of Zinc Therapy in Combating the COVID-19 Global Pandemic

por Samad N, Sodunke TE, Abubakar AR, Jahan I, Sharma P, Islam S, Dutta S, Haque M
Publicado 2021

Chemical composition of organically and conventionally grown fruits of raspberry (Rubus idaeus L.) cv. Willamette

por Milinković Mira, Vranić Dragana, Đurić Milena, Paunović Svetlana M.
Publicado 2021

Trace Elements and Vitamin D in Gestational Diabetes

por Genova Mariana, Atanasova B., Ivanova I., Todorova K., Svinarov D.
Publicado 2018

Assessment of Trace Elements Supply in Canned Tuna Fish Commercialized for Human Consumption in Brazil

por Nayara Vieira de Lima, Daniela Granja Arakaki, Elaine Silva de Pádua Melo, David Johane Machate, Valter Aragão do Nascimento
Publicado 2021

Dietary Micronutrients from Zygote to Senility: Updated Review of Minerals’ Role and Orchestration in Human Nutrition throughout Life Cycle with Sex Differences

por Mohamed A. Farag, Samia Hamouda, Suzan Gomaa, Aishat A. Agboluaje, Mohamad Louai M. Hariri, Shimaa Mohammad Yousof
Publicado 2021

Macro- and microelements in some species of marine life from the Sea of Okhotsk

por Evgenia M. Stepanova, Elena A. Lugovaya
Publicado 2021

Optimization of the micronutrients sufficiency of feeding women and children on exclusively breastfeeding by enriching of the woman diet

por Vera M. Kodentsova, Dmitry V. Risnik, Stanislav V. Pavlovich, Olga B. Ladodo
Publicado 2021