IDENTIFICATION AND DIFFERENTIATION OF UNDERIVATIZED DIASTEROMERIC

por Guillermo L. MONTOYA P., Alejandra RENDÓN M., Gabriel J. ARANGO A.
Publicado 2010

Quality Distinguish of Red Ginseng from Different Origins by HPLC–ELSD/PDA Combined with HPSEC–MALLS–RID, Focus on the Sugar-Markers

por Qian Cheng, Shuhuan Peng, Fangyi Li, Pengdi Cui, Chunxia Zhao, Xiaohui Yan, Tongchuan Suo, Chunhua Wang, Yongzhi He, Zheng Li
Publicado 2021

Content and composition analysis of polysaccharides from Blaps rynchopetera and its macrophage phagocytic activity

por Wang Ying, Yang Yin-He, Luo Qing, Hu Yuan, Lu Qian, Yu Wan-Xin, Chen Jin-Hu, Wang Yu-Jia, Wang Mu-Ling, Zhao Yu, Xiao Huai
Publicado 2021

Subtle Variations in Dietary-Fiber Fine Structure Differentially Influence the Composition and Metabolic Function of Gut Microbiota

por Yunus E. Tuncil, Riya D. Thakkar, Seda Arioglu-Tuncil, Bruce R. Hamaker, Stephen R. Lindemann
Publicado 2020

IDENTIFICACIÓN Y DIFERENCIACIÓN DE MONOSACÁRIDOS Y DISACÁRIDOS DIASTEROMÉRICOS NO DERIVATIZADOS POR ESI-IT-MS/MS IDENTIFICATION AND DIFFERENTIATION OF UNDERIVATIZED DIASTEROMERIC M...

por Guillermo L MONTOYA P, Alejandra RENDÓN M, Gabriel J ARANGO A
Publicado 2010