Evaluation of aqueous extracts of Gracilaria vermiculophylla and Ulva flexuosa as treatment in challenged Penaeus vannamei with Vibrio parahaemolyticus

par Gamboa-Barraza,Lizbeth Guadalupe, Bolan-Mejía,María del Carmen, Osuna-Ruiz,Idalia, Martínez-Rodríguez,Irma Eugenia, Calvario-Martínez,Omar, Morales-Covarrubias,María Soledad
Publié 2021

Phytogenic Ingredients from Hops and Organic Acids Improve Selected Indices of Welfare, Health Status Markers, and Bacteria Composition in the Caeca of Broiler Chickens

par Monika Michalczuk, Elisabeth Holl, Anne Möddel, Artur Jóźwik, Jan Slósarz, Damian Bień, Katarzyna Ząbek, Paweł Konieczka
Publié 2021

Efecto in vitro de los terpenos lupeol y casearina G sobre células sanguíneas y tumorales

par Dupuy L,Omar A, Bonilla V,José A, Murillo,Renato, Taylor,Peter, Abad,María Jesús, González,Lorena, Juliao A,Johanna
Publié 2013

The Efficacy of Two Phytogenic Feed Additives in the Control of Swine Dysentery

par Nikola Delić, Vladimir Drašković, Jevrosima Stevanović, Božidar Savić, Nada Lakić, Jasna Bošnjak-Neumüller, Zoran Stanimirović
Publié 2018

The Effects of a Phytogenic Additive on the Histomorphometric Characteristics of the Intestines in Weaned Pigs with a Subclinical Natural Infection with Lawsonia intracellularis

par Drašković Vladimir, Stanimirović Zoran, Glišić Milica, Bošnjak-Neumuller Jasna, Teodorović Radislava, Teodorović Vlado, Kukolj Vladimir
Publié 2020

Effect of dietary inclusion of Moringa oleifera leaf on productive performance, egg quality, antioxidant capacity and lipid levels in laying chickens

par Manman Shen, Tao Li, Liang Qu, Kehua Wang, Qirui Hou, Weiguo Zhao, Ping Wu
Publié 2021

Phytobiotic role of essential oil-loaded microcapsules in improving the health parameters in Clostridium perfringens-infected broiler chickens

par Mahsa Moharreri, Reza Vakili, Ehsan Oskoueian, Ghadir Rajabzadeh
Publié 2021

Efficiency of Vegetative Reclamation of Coal Spoil Heaps

par Vasyl Popovych, Mykhailo Petlovanyi, Yaroslav Henyk, Nataliya Popovych, Pavlo Bosak
Publié 2022

Oleoresins from chili pepper and turmeric could substitute for salinomycin in broilers

par Rafael A. Nacimento, Maria E. G. Moro, Viviane B. Ferrari, Luís V. Sanfelice, Paulo H. Pelissari, Yasmim G. A. Sartore, Mariana L. Cuadros, Jose A. R. Ulloa, Cristiane S. S. Araújo, Lúcio F. Araújo
Publié 2019