The effect of improved postharvest practices on the postharvest losses and quality of mango fruit in Sri Lanka's supply chain

por Muthubandage Mahinda Herath, Chaminda Ayesha Kumari Dissanayake, Wasala Mudiyanselage Chandana Wasala, Narayansamy Somakanthan, Chaminda Rohana Gunawardhane
Publicado 2021

Exogenous Application of Proline and L-Cysteine Alleviates Internal Browning and Maintains Eating Quality of Cold Stored Flat ‘Maleki’ Peach Fruits

por Gholamreza Gohari, Sanaz Molaei, Azizollah Kheiry, Mahshid Ghafouri, Farhang Razavi, Jose M. Lorenzo, Antonio Juárez-Maldonado
Publicado 2021