Grape and wine phenolics: Observations and recent findings

por Kennedy,James A
Publicado 2008

DETERMINATION OF LOW MOLECULAR WEIGHT CARBOHYDRATES IN CABERNET SAUVIGNON RED WINES

por MATSUHIRO,BETTY, TORRES,RODRIGO, ZÚÑIGA,ELISA A, AGUIRRE,MARIA J, MENDOZA,LEONORA, ISAACS,MAURICIO
Publicado 2009

Red Wine administration to Apolipoprotein E-deficient Mice reduces their Macrophage-derived Extracellular Matrix Atherogenic Properties

por KAPLAN,MARIELLE, AVIRAM,MICHAEL
Publicado 2004

Inhibitory Effects of Red Wine Extracts on Endothelial-Dependent Adhesive Interactions with Monocytes Induced by Oxysterols

por Naito,Yuji, Shimozawa,Makoto, Manabe,Hiroki, Kuroda,Masaaki, Tomatsuri,Naoya, Uchiyama,Kazuhiko, Takagi,Tomohisa, Yoshida,Norimasa, Yoshikawa,Toshikazu
Publicado 2004

DETERMINATION OF COLOR AND ANTHOCYANINS IN THREE ROMANIAN RED WINES

por Cristina GHINEA, Ana LEAHU, Florin URSACHE
Publicado 2019

CHARACTERIZATION OF PHENOLIC ACIDS PROFILE FROM CHILEAN RED WINES BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

por MENDOZA,LEONORA, MATSUHIRO,BETTY, AGUIRRE,MARÍA J, ISAACS,MAURICIO, SOTÉS,GASTÓN, COTORAS,MILENA, MELO,RICARDO
Publicado 2011

PHENOLIC COMPARISON BETWEEN COLOMBIAN RED WINES AND THOSE IMPORTED

por Daniel S. DURÁN O., Yanine Y. TRUJILLO N.
Publicado 2009

Based on Multi-Activity Integrated Strategy to Screening, Characterization and Quantification of Bioactive Compounds from Red Wine

por Yuye Gao, Xie-an Yu, Bing Wang, Guo Yin, Jue Wang, Tiejie Wang, Kaishun Bi
Publicado 2021

Polyphenols and Red Wine as Antioxidants against Peroxynitrite and other Oxidants

por VALDEZ,LAURA B, ÁLVAREZ,SILVIA, ZAOBORNYJ,TAMARA, BOVERIS,ALBERTO
Publicado 2004

Cardiovascular protection effect of a Northeastern Brazilian lyophilized red wine in spontaneously hypertensive rats

por Natália T.M. Calzerra, Mayara P. Melo, Pablo F. Santos, Kívia S. Assis, Priscilla M.P. Maciel, Renata L.P. Vieira, Fátima de L.A.A. Azevedo, Angela M.T.M. Cordeiro, Bruno R.L.A. Meireles, Islania G.A. Araújo, Robson C. Veras, Isac A. Medeiros
Publicado 2022

ESTUDIO COMPARATIVO DEL CONTENIDO FENÓLICO DE VINOS TINTOS COLOMBIANOS E IMPORTADOS PHENOLIC COMPARISON BETWEEN COLOMBIAN RED WINES AND THOSE IMPORTED

por Daniel S DURÁN O, Yanine Y TRUJILLO N
Publicado 2008

Influence of the growing region, quality classification and harvest year on the ORAC (Oxygen Radical Absorbance Capacity) index of Chilean Cabernet Sauvignon red wines

por Bridi,Raquel, Lobato,Sergio, López-Alarcón,Camilo, Lissi,Eduardo
Publicado 2014