Mostrando 4,201 - 4,220 Resultados de 4,230 Para Buscar '"vegetal"', tiempo de consulta: 0.26s Limitar resultados
  1. 4201
  2. 4202
  3. 4203
    por M Asafi, R Meamar Dastjerdi, M Noshad
    Publicado 2020
    ..., the consumption of vegetable oils has been increasing and has led to an increase in the level of oilseed...
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    article
  4. 4204
  5. 4205
    ..., including mycorrhizal and non-mycorrhizal fungi, agricultural and vegetable crops, ornamentals, and wild...
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  6. 4206
    ..., among water (fountains and reservoirs) and vegetation, was music, to which this work devotes a special...
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    text (thesis)
  7. 4207
    por N Gholamrezaei, K Qaderi, K Jafari Naeimi
    Publicado 2017
    ... on texture and color feature. The highest classification accuracy for vegetables, grains and fruits...
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    article
  8. 4208
    .... Sphericity is also a parameter by which the shape differences between fruits, vegetables, grains and seeds...
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    article
  9. 4209
    ... kilograms (including healthy and disease plants) were considered for plant growth in vegetative stage...
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    article
  10. 4210
    ... oils, vegetable based oils, fats of animals and even waste cooking oil, has been identified as one...
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    article
  11. 4211
    por G Khoobbakht
    Publicado 2019
    ... vegetable oils are recently considered as most promising biofuels. Since 19 century, ethanol has been used...
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    article
  12. 4212
  13. 4213
  14. 4214
  15. 4215
    por M. A Rostami, H Afzali
    Publicado 2017
    ... ratios and the Normalized Difference Vegetation Index (NDVI), etc. In this study, a number of spectral...
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    article
  16. 4216
    por B Ghasemi, A Hemmat, A Ghasemi, A Habini Rad
    Publicado 2015
    ... importing this product from Iran. Most of the mechanical damages to fruits and vegetables occur due...
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    article
  17. 4217
  18. 4218
  19. 4219
    ...Introduction Drying foods, fruits and vegetables is a suitable method to reduce post-harvest...
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    article
  20. 4220
    ... literature on Poisson ratio and elasticity modulus of fruit and vegetables. Shitanda et al. (2002) calculated...
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    article