Erratum to: Selections of donors depending on agronomic traits, seed yield components, and fatty acid profile for genetic improvement of Carthamus using stepwise multiple regressio...

por Yassein Ahmed A.M., Khalaf Ahmed E.A., Mohdaly Adel A.A., Roby Mohamed H.H.
Publicado 2021

Watermelon seeds and peels: fatty acid composition and cosmeceutical potential☆

por Petchsomrit Arpa, McDermott Mark I., Chanroj Salil, Choksawangkarn Waeowalee
Publicado 2020

Purification trials of Tamanu (Calophyllum inophyllum L.) oil☆

por Nguyen Minh Nhat, Le Thanh Dat, Nguyen Bao Viet, Nguyen Thi Ngoc Lan, Pioch Daniel, Mai Huynh Cang
Publicado 2021

Lipid metabolism and accumulation in oilseed crops☆

por Miklaszewska Magdalena, Zienkiewicz Krzysztof, Inchana Pattarapong, Zienkiewicz Agnieszka
Publicado 2021

Comparison between a wax/volatile oil mixture and vegetable butters in a long-lasting make-up formula: A rheological and structural study compared to product performance☆

por Hubert Charlène, Meriadec Cristelle, Panizza Pascal, Artzner Franck, de Clermont-Gallerande Hélène
Publicado 2020

Waxes in asphaltenes of crude oils and wax deposits

por Yulia M. Ganeeva, Tatiana N. Yusupova, Gennady V. Romanov
Publicado 2016

The influence of the species on the quality, chemical composition and antioxidant activity of pumpkin seed oil★

por Boujemaa Ihssan, El Bernoussi Sara, Harhar Hicham, Tabyaoui Mohamed
Publicado 2020

Strategies for increasing lipid accumulation and recovery from Y. lipolytica: A review☆

por El Kantar Sally, Khelfa Anissa, Vorobiev Eugène, Koubaa Mohamed
Publicado 2021

Root Suberin Plays Important Roles in Reducing Water Loss and Sodium Uptake in <i>Arabidopsis thaliana</i>

por Nayana D. G. de Silva, Jhadeswar Murmu, Denise Chabot, Keith Hubbard, Peter Ryser, Isabel Molina, Owen Rowland
Publicado 2021

How fats we eat modulate our immunity?☆

por Buaud Benjamin
Publicado 2020

Effect of surfactants and their blend with silica nanoparticles on wax deposition in a Malaysian crude oil

por Zhen Hao Lim, Hikmat Said Al Salim, Norida Ridzuan, Ronald Nguele, Kyuro Sasaki
Publicado 2018

Development of spicy flavored virgin coconut oil by incorporating a mixture of spices oleoresins

por Perera Dilini N., Ranaweera K.K.D.S., Marapana R.A.U.J., Hewavitharana Geeth G.
Publicado 2020

Genetic diversity, chemical composition and oil characteristics of six sesame genotypes

por Zahran Hamdy A., Abd-Elsaber Ahmed, Tawfeuk Hesham Z.
Publicado 2020

Root architecture characterization in relation to biomass allocation and biological nitrogen fixation in a collection of European soybean genotypes☆

por Maslard Corentin, Arkoun Mustapha, Salon Christophe, Prudent Marion
Publicado 2021

Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: in vitro and animal approaches

por Madureira AR, Nunes S, Campos DA, Fernandes JC, Marques C, Zuzarte M, Gullón B, Rodríguez-Alcalá LM, Calhau C, Sarmento B, Gomes AM, Pintado MM, Reis F
Publicado 2016

The Shape of Native Plant Cellulose Microfibrils

por James D. Kubicki, Hui Yang, Daisuke Sawada, Hugh O’Neill, Daniel Oehme, Daniel Cosgrove
Publicado 2018

Pea and rapeseed acreage and land use for plant-based meat alternatives in the EU☆

por Pilorgé Etienne, Kezeya Bruno, Stauss Wolfgang, Muel Frédéric, Mergenthaler Marcus
Publicado 2021

Preparation and standardization of pharmaceutical beeswax

por H Asgari Rad, F Pour Morad, KH Akbari
Publicado 2004

Old and new adventures with fatty acids and their oxylipins: The road towards personalised clinical nutrition

por Gibson Robert
Publicado 2021

Acute toxicity and chromosomal aberration toxicity of insect wax and its policosanol

por Jinju Ma, Kun Li, Wenwen Zhang, Liyi Ma, Juan Xu, Lanxiang Liu, Xiaoming Chen, Hong Zhang
Publicado 2022