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61por Torres-Fernández,Orlando, Daza,Natalia Andrea, Santamaría-Romero,Gerardo, Hurtado,Andrea P., Monroy-Gómez,Jeison“... on the expression of three proteins: calbindin (CB), parvalbumin (PV) and the glial fibrillary acidic protein (GFAP...”
Publicado 2018
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62por Adrien Chauvin, Willigis Txia Cha Heu, Joze Buh, Pierre-Yves Tessier, Abdel-Aziz El Mel“... that the nitric acidic vapor can gradually etch the ultra-thin Au-Cu alloy thin films and form holey yet...”
Publicado 2019
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63“... for proteins associated with translation, the proteasome, metabolism, amino acid biosynthesis, and virulence...”
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64“...) solution with lecithin followed by addition of L-ascorbic acid and tri-sodium citrate, whereas SGNPs with a...”
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65por Mahmoud Abdel Wahab M., Hassan A.Z.A, Mottaleb Shady Abdel, Rowezak Mohamed M., Salama Azza M.“.... protein, ash, chlorophylls, amino acids, vitamins, and fibre were significantly higher compared to other...”
Publicado 2021
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66por William A Agudelo, Johan F Galindo, Marysol Ortiz, José L Villaveces, Edgar E Daza, Manuel E Patarroyo“... with their respective peptide fragment and the corresponding occupying amino acid was replaced by each of the remaining...”
Publicado 2009
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67por Mohammed Alanazi, Zainularifeen Abduljaleel, Wajahatullah Khan, Arjumand S Warsy, Mohamed Elrobh, Zahid Khan, Abdullah Al Amri, Mohammad D Bazzi“...Single amino acid substitutions in the globin chain are the most common forms of genetic variations...”
Publicado 2011
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68por Mohd Fahami Nur Azlina, Hj Mohd Saad Qodriyah, Muhamad Nurul Akmal, Ibrahim Abdel Aziz Ibrahim, Yusof Kamisah“...). The increased gastric acidity and MDA due to stress was also reduced with supplementation of PS and OMZ. Only...”
Publicado 2018
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69por Moulay Abdelaziz El Alaoui, Marouane Melloul, Sanaâ Alaoui Amine, Hamid Stambouli, Aziz El Bouri, Abdelmajid Soulaymani, Elmostafa El Fahime“...The extraction and purification of nucleic acids is the first step in most molecular biology...”
Publicado 2013
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70por Christopher Weidner, Sylvia J Wowro, Morten Rousseau, Anja Freiwald, Vitam Kodelja, Heba Abdel-Aziz, Olaf Kelber, Sascha Sauer“...-esterified fatty acids (NEFA) and LDL/VLDL cholesterol. Co-feeding of lean C57BL/6 mice a HFD with 200 mg/kg...”
Publicado 2013
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71por Siwen Wu, Faiz-ul Hassan, Yuhong Luo, Israr Fatima, Ishtiaq Ahmed, Awais Ihsan, Warda Safdar, Qingyou Liu, Saif ur Rehman“... revealed amino acid variations but still the FNDC5 structure of humans, buffalo, and cattle was quite...”
Publicado 2021
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72por Muhammad Umar Ijaz, Hussain Ahmed, Asma Ashraf, Sidra Aziz, K.A. Al-Ghanim, Mumtaz Akhtar, M. Nadeem Riaz, Shahid Mahboob“... reductase (GSR). The levels of thiobarbituric acid reactive substances (TBARS) and hydrogen peroxide (H2O2...”
Publicado 2021
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73por Díaz-Visurraga J, Daza C, Pozo C, Becerra A, von Plessing C, García A“...: Cu NPs were prepared by microwave heating using ascorbic acid as reducing agent and NaAlg...”
Publicado 2012
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74por A. Daoud, M.T. Abou El-Khair, A.Y. Shenouda, F. Fairouz, E. Mohamed, M.E. Abdel Aziz, K. Yanamandra, N. Gupta“... those of the Pb alloys used in conventional Pb-acid batteries. Moreover, the weights of the composite...”
Publicado 2022
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75por Aysha Bukhari, Irfan Ijaz, Ezaz Gilani, Ammara Nazir, Hina Zain, Ramsha Saeed, Saleh S. Alarfaji, Sajjad Hussain, Rizwana Aftab, Yasra Naseer“... of nanoparticles. Plants have complex phytochemical constituents such as carbohydrates, amino acids, phenolics...”
Publicado 2021
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76por Zand Z, Khaki PA, Salihi A, Sharifi M, Qadir Nanakali NM, Alasady AAB, Aziz FM, Shahpasand K, Hasan A, Falahati M“... by different methods such as Thioflavin T (ThT) and 8-anilinonaphthalene-1-sulfonic acid (ANS) fluorescence...”
Publicado 2019
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77por Martin Wolff, Bo Zhang-Haagen, Christina Decker, Bogdan Barz, Mario Schneider, Ralf Biehl, Aurel Radulescu, Birgit Strodel, Dieter Willbold, Luitgard Nagel-Steger“... oligomeric species formed by the 42 amino acid residue long isoform of Aβ (Aβ42) in solution, characterized...”
Publicado 2017
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78por Oviedo-Ocaña,Ricardo, Marmolejo-Rebellón,Luis Fernando, Torres-Lozada,Patricia, Daza,Martha, Andrade,Mercedes, Torres-López,Wilmar Alexander, Abonia-Gonzalez,Rodrigo“..., are characterized for containing uncooked food wastes (FW), high moisture content, low porosity, acidic pH, and low...”
Publicado 2015
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79por Seydina M. Diene, Lucile Pinault, Sophie Alexandra Baron, Saïd Azza, Nicholas Armstrong, Linda Hadjadj, Eric Chabrière, Jean-Marc Rolain, Pierre Pontarotti, Didier Raoult“... such as hydrolysis of ascorbic acid, single strand DNA, and ribosomal RNA. ThnS appears as a MBL enzyme with multiple...”
Publicado 2021
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80por Faiz-ul Hassan, Asif Nadeem, Zhipeng Li, Maryam Javed, Qingyou Liu, Jahanzaib Azhar, Muhammad Saif-ur Rehman, Kuiqing Cui, Saif ur Rehman“... homeostasis. Many nutrients such as polyunsaturated fatty acids, vitamins, dietary amino acids...”
Publicado 2021
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