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Mostrando 641 - 660 Resultados de 30,861 Para Buscar 'Foyos~', tiempo de consulta: 3.81s Limitar resultados
  1. 641
    Central and peripheral control of food intake
    por Abdalla M. M. I.
    Publicado 2017
    Materias: “...food intake...”
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  2. 642
    International journal of food science & technology
    Publicado 1987
    Materias: “...Food industry and trade Periodicals....”
    Available in Academic Search Premier.
    Electrónico Revista
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  3. 643
    The journal of microbiology, biotechnology and food sciences
    Publicado 2011
    Materias: “...Food Microbiology Periodicals....”
    Available in Academic Search Premier.
    Electrónico Revista
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  4. 644
    Academic Food Journal / Akademik GIDA
    Materias: “...Food Science & Technology EBSCO-TLI...”
    Available in Academic Search Premier.
    Electrónico Revista
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  5. 645
    Food Science & Technology (2073-8684)
    Materias: “...Food Science & Technology EBSCO-TLI...”
    Available in Academic Search Premier.
    Electrónico Revista
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  6. 646
    Setting Down the Ten Foot Pole
    por Connor Dizor
    Publicado 2021
    “... to challenge those in higher education to set down the ten foot pole that has been used to keep conversations...”
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  7. 647
    Real and perceived risk: Food additives
    por Jandrić-Kočić Marijana C.
    Publicado 2021
    Materias: “...food...”
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  8. 648
    Journal of the Korean Society of Food Culture
    Materias: “...Food Industry EBSCO-TLI...”
    Available in Academic Search Premier.
    Electrónico Revista
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  9. 649
    Competitiveness of Agro - Food & Environmental Economy
    “...Competitiveness of Agro - Food & Environmental Economy (Online)...”
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    Electrónico Revista
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  10. 650
    International journal of food sciences and nutrition
    Publicado 1992
    Materias: “...Food Analysis Periodicals....”
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    Electrónico Revista
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  11. 651
    Functional foods: current issues and trends
    Materias: “...Food processing and manufacture...”
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  12. 652
    Food sources for the Ediacara biota communities
    “... hosting macrofossils and find evidence for abundant algal food sources available for these organisms....”
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  13. 653
    Methods for managing the food value chain
    Materias: “...food industry...”
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  14. 654
    HIGH QUALITY OR FOOD SAFETY OF FOODSTUFFS
    por Aleksandr M. Agapkin
    Publicado 2017
    Materias: “...high quality of food...”
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  15. 655
    Fermented foods as probiotics: A review
    Materias: “...fermented foods...”
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  16. 656
    Food security: trends and impact of the crisis
    por Schejtman, Alexander
    Publicado 2014
    Materias: “...FOOD SECURITY...”
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  17. 657
    Design and Analysis of New Prosthetic Foot.
    Materias: “...Prosthetics foot...”
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  18. 658
    Food nanotechnology – an overview
    por Bhupinder S Sekhon
    Publicado 2010
    “... of Technical Education, Jhande, Ludhiana, IndiaAbstract: Food nanotechnology is an area of emerging interest...”
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  19. 659
    Pollen-food allergy syndrome in China
    por Shikun Ma, Ruiqi Wang, Li Nie, Jia Yin
    Publicado 2018
    Materias: “...pollen-food allergy syndrome...”
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  20. 660
    Tracing multisensory food experiences on Twitter
    Materias: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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