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681Publicado 2000Materias: “...Food Biotechnology Periodicals....”
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682por John Alexander Hernández Martin, Luis Parra Piñero, César Pinzón Pinzón, Oscar Bejarano Peña, Jairo Romero Gutiérrez, Pedro García BenavidesMaterias: “...foot...”
Publicado 2018
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683“... of the undernourished people worldwide. Our study focuses on this latter aspect and provides the first ex post analysis...”
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684“...There are some data about various immunopathology effects of food dyes. Their use in food...”
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687por Sekhon BS“... nanotechnology is anticipated to become a driving economic force in the near future. Agri-food themes focus...”
Publicado 2014
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688
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689por Svetlana Alekseevna Trofimova, Inna Borisovna Trofimova, Boris Nikolaevich Trofimov, Maksim Dmitrievich Dmitriev“...The article analyzes current food security issues across the Russian Arctic, which were considered...”
Publicado 2017
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690“... There is a variety of artificial foot designs variable for use with prosthetic legs . Most...”
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691por A. H. Karmov“... in the countryside, is considered. The food situation in Kabardino-Balkaria in the 1920s is analyzed. The features...”
Publicado 2021
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692por Fu-Sheng Tsai, Fu-Sheng Tsai, Fu-Sheng Tsai, Fu-Sheng Tsai, Xiao-Wei Wen, Shalini SrivastavaMaterias: “...food consumption...”
Publicado 2021
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693
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694por S. A. KravchenkoMaterias: “...genetically modified foods...”
Publicado 2014
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699por Sergei A. Bredihin, Vladimir N. Andreev, Alexander N. Martekha, Matthias G. Schenzle, Igor A. KorotkiyMaterias: “...Food processing and manufacture...”
Publicado 2021
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700Publicado 2020“...El Foro OCDE 2018 se realizó en París, Francia, el 29 y 30 de mayo de 2018. La Secretaria...”
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