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723Food systems and COVID-19 in Latin America and the Caribbean N° 9: How to reduce food loss and wastePublicado 2020Materias: “...FOOD...”
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724por Blanca C. Ramírez Hernández, Julia Zañudo Hernández, Javier E. García de Alba Verduzco, John Paul Délano Frier, Enrique Pimienta Barrios, Miguel Ángel García MartínezMaterias: “...palma coyol...”
Publicado 2013
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726por Gispert Cruells, MontserratMaterias: “...Cooking (Wild foods)...”
Publicado 1998
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735por Cavieses-Núñez,Ricardo, Ojeda-Ruiz,Miguel A., Flores-Irigollen,Alfredo, Marín-Monroy,Elvia, lbañez-Lucero,Mirtha, Sánchez-Ortíz,Carlos“... development will be essential to assure its contributions to food security, poverty alleviation, and healthy...”
Publicado 2021
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736por Safari,Aswo“... five focus group interviews, the findings show that in an international online context...”
Publicado 2012
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739por Hyun-Chul Kim, Wonhye Lee, Jennifer Kunes, Kyungho Yoon, Ji Eun Lee, Lori Foley, Kavin Kowsari, Seung-Schik Yoo“...Abstract Transcranial application of pulsed low-intensity focused ultrasound (FUS) modulates...”
Publicado 2021
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740por Karel M Van Praet, Markus Kofler, Timo Z Nazari Shafti, Alaa Abd El Al, Antonia van Kampen, Andrea Amabile, Gianluca Torregrossa, Jörg Kempfert, Volkmar Falk, Husam H Balkhy, Stephan JacobsEnlace del recurso
Publicado 2021
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