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1361
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1362por José Roberto de Souza Júnior, Pedro Henrique Reis Rabelo, Thiago Vilela Lemos, Jean-Francois Esculier, João Pedro da Silva Carto, João Paulo Chieregato Matheus“... will be composed of three groups: a group focusing on impact (group A), a group focusing on cadence (group B...”
Publicado 2021
Enlace del recurso
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1363
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1364
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1365
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1366por Pacheco-Vega,Juan M, Cadena-Roa,Marco A, Ascencio,Felipe, Rangel-Dávalos,Carlos, Rojas-Contreras,Maurilia“...., and Nitzschia sp., and their evaluation as potential food for Artemia franciscana. The isolated strains were...”
Publicado 2015
Enlace del recurso
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1367por Meneghel,L. L, Fernandes,K. B. P, Lara,S. M. H, Ferelle,A, Sturion,L, Walter,L. R. FMaterias: “...food retention...”
Publicado 2010
Enlace del recurso
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1368
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1369por Pizarro,Sebastián, Araya,Michael, Gajardo,Francisco, Concha,Darly, Delgadillo,Alvaro“... of the dechlorination processes were estimated using the foot-of-the-wave analysis (FOWA), the values obtained were 1.10...”
Publicado 2019
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1370por Fuller,James“...-foot had on the shrinkage data. Four different LVDTmounts were investigated in an attempt to acquire...”
Publicado 2005
Enlace del recurso
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1371
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1372
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1373
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1374
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1375por Mohd Taufiq Mohd KHAIRI, Sallehuddin IBRAHIM, Mohd Amri Md YUNUS, Mahdi FARAMARZI, Jaysuman PUSPPANATHAN, Azwad ABIDMaterias: “...food recall...”
Publicado 2020
Enlace del recurso
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1376“...Aboriginal Food Security in Northern Canada: An Assessment of the State of Knowledge (Online)...”
Available in Academic Search Premier.
Electrónico eBook -
1377
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1378por Olaoluwa Omoniyi Olarewaju, Olufunke Omowumi Fajinmi, Georgina Dede Arthur, Roger Murugas Coopoosamy, Kubendran Kista NaidooMaterias: “...Traditional food...”
Publicado 2021
Enlace del recurso
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1379
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1380
Available in Academic Search Premier.
Electrónico Revista