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Mostrando 1,441 - 1,460 Resultados de 30,861 Para Buscar 'Foyos~', tiempo de consulta: 3.92s Limitar resultados
  1. 1441
    Discovery of food identity markers by metabolomics and machine learning technology
    “...Abstract Verification of food authenticity establishes consumer trust in food ingredients...”
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  2. 1442
    Nudging interventions on sustainable food consumption: a systematic review
    por Becky Blackford
    Publicado 2021
    Materias: “...Sustainable Food Choice...”
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  3. 1443
    Ancient and methane-derived carbon subsidizes contemporary food webs
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  4. 1444
    Central insulin modulates food valuation via mesolimbic pathways
    “...The influence of insulin on food preference and the corresponding underlying neural circuits...”
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  5. 1445
    A multilevel carbon and water footprint dataset of food commodities
    “...Measurement(s) carbon footprint of food products and related uncertainties • water footprint...”
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  6. 1446
    Does food insufficiency in childhood contribute to dementia in later life?
    por Momtaz YA, Haron SA, Hamid TA, Ibrahim R, Masud J
    Publicado 2014
    Materias: “...food insufficiency...”
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  7. 1447
    A SHORT REVIEW OF BONGKREKIC ACID IN FOOD SAFETY PERSPECTIVE
    por Rifqi Ahmad Riyanto
    Publicado 2019
    Materias: “...bongkrekic acid, food safety, toxin, tempe...”
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  8. 1448
    THE REVIEW OF SNACK BAR FROM CHIA - MOCAF AS AN ANTIDIABETIC FOOD
    Materias: “...Food processing and manufacture...”
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  9. 1449
    Statement on the safety of MON810 maize pollen occurring in or as food
    Materias: “...food...”
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  10. 1450
    Wound Myiasis in Diabetic Foot Ulcer: Calliphoridae and Sarcophagidae Family
    Materias: “...diabetic foot...”
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  11. 1451
    Technology Upgrading Strategy for Traditional Fermented Food Industry in China
    Materias: “...traditional fermented food，green manufacturing，intelligent manufacturing，transformation...”
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  12. 1452
    Lycopene: Food Sources, Biological Activities, and Human Health Benefits
    “... the nutritional value of foods, may lead to new ways if used in food preservation. In this review study...”
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  13. 1453
    Some Important Food Quality Traits of Autochthonous Grape Cultivars
    Materias: “...Nutrition. Foods and food supply...”
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  14. 1454
    The food web in a subterranean ecosystem is driven by intraguild predation
    “... (NGS) to decipher the food web in the subterranean ecosystem of the Ardovská Cave (Western Carpathians...”
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  15. 1455
    INCREASING FOOT CIRCULATION WITH ELECTRICAL STIMULATION IN PATIENTS WITH DIABETES MELLITUS
    por Iskandar, Ridha Dharmajaya, Yesi Ariani
    Publicado 2018
    Materias: “...foot circulation...”
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  16. 1456
    The Office du Niger: an Agropole project for food security in Mali?
    por Florence Brondeau
    Publicado 2018
    “...In many African countries, food security is now more valued by agricultural policies than ever...”
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  17. 1457
    Risk Factors for Major Amputation in Diabetic Foot Ulcer Patients
    por Lu Q, Wang J, Wei X, Wang G, Xu Y
    Publicado 2021
    Materias: “...diabetic foot ulcers...”
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  18. 1458
    Nudging interventions on sustainable food consumption: a systematic review
    por Becky Blackford
    Publicado 2021
    Materias: “...Sustainable Food Choice...”
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  19. 1459
    Agri-food systems: A regional perspective in innovation capabilities
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  20. 1460
    Review: Food Workshop in Archeon at the OpenArch conference 2013
    por Rüdiger Kelm
    Publicado 2014
    Materias: “...food...”
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