Mostrando 1 - 6 Resultados de 6 Para Buscar 'Julius Kühn-Institut', tiempo de consulta: 0.03s Limitar resultados
  1. 1
    Impact of COVID pandemic on attitude and prevalence of plant-based food products consumption in Serbia
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  2. 2
    Near-infrared spectroscopy in process control and quality management of fruits and wine
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  3. 3
    Effect of tea soil acidification on the diversity and function of fungi community
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  4. 4
    Spontaneous polyploidisation of interspecific and intersectional Pelargonium hybrids during embryo rescue
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  5. 5
    Assessment of sensory profile and instrumental analyzed attributes influenced by different potassium fertilization levels in three tomato cultivars
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  6. 6
    Nitrate reductase activity in the different phenophases of ‘palmer’ mango cultivated in the semiarid
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