Do Older Women of Reproductive Age Have Better Diet Quality than Younger Women of Reproductive Age?

por Nahal Habibi, Katherine M. Livingstone, Suzanne Edwards, Jessica A. Grieger
Publicado 2021

Dietary Diversity and Nutrient Intake of Han and Dongxiang Smallholder Farmers in Poverty Areas of Northwest China

por Zhuo Wang, Youhai Chen, Shihua Tang, Siqi Chen, Shaoqing Gong, Xinying Jiang, Liang Wang, Ying Zhang
Publicado 2021

Management of Dietary Habits and Diarrhea in Fap Individuals: A Mediterranean Low-Inflammatory Dietary Intervention

por Ciniselli Chiara Maura, Bruno Eleonora, Oliverio Andreina, Baldassari Ivan, Pastori Marta, Signoroni Stefano, Vitellaro Marco, Ricci Maria Teresa, Milione Massimo, Cattaneo Laura, Gariboldi Manuela, Mancini Andrea, Rivoltini Licia, Morelli Daniele, Pasanisi Patrizia, Verderio Paolo
Publicado 2021

Impact of Dietary Modifications on Plasma Sirtuins 1, 3 and 5 in Older Overweight Individuals Undergoing 12-Weeks of Circuit Training

por Paulina Wasserfurth, Josefine Nebl, Miriam Rebekka Rühling, Hadeel Shammas, Jolanthe Bednarczyk, Karsten Koehler, Tim Konstantin Boßlau, Karsten Krüger, Andreas Hahn, Anibh Martin Das
Publicado 2021

Effect of Phytopreparations Based on Bioreactor-Grown Cell Biomass of <i>Dioscorea deltoidea</i>, <i>Tribulus terrestris</i> and <i>Panax japonicus</i> on Carbohydrate and Lipid Me...

por Maria N. Povydysh, Maria V. Titova, Igor M. Ivanov, Andrey G. Klushin, Dmitry V. Kochkin, Boris A. Galishev, Elena V. Popova, Dmitry Yu. Ivkin, Vladimir G. Luzhanin, Marina V. Krasnova, Natalia V. Demakova, Alexander M. Nosov
Publicado 2021

Effect of Standardized Grape Powder Consumption on the Gut Microbiome of Healthy Subjects: A Pilot Study

por Jieping Yang, Patrick Kurnia, Susanne M. Henning, Rupo Lee, Jianjun Huang, Michael C. Garcia, Vijaya Surampudi, David Heber, Zhaoping Li
Publicado 2021

Effects of Periodic Religious Fasting for Decades on Nutrient Intakes and the Blood Biochemical Profile

por Anatoli Petridou, Nikolaos E. Rodopaios, Vassilis Mougios, Alexandra-Aikaterini Koulouri, Eleni Vasara, Sousana K. Papadopoulou, Petros Skepastianos, Maria Hassapidou, Anthony Kafatos
Publicado 2021

Mediterranean Diet, Psychological Adjustment and Health Perception in University Students: The Mediating Effect of Healthy and Unhealthy Food Groups

por Mercedes Vélez-Toral, Zaira Morales-Domínguez, María del Carmen Granado-Alcón, Diego Díaz-Milanés, Montserrat Andrés-Villas
Publicado 2021

<i>Armillaria luteo-virens Sacc</i> Ameliorates Dextran Sulfate Sodium Induced Colitis through Modulation of Gut Microbiota and Microbiota-Related Bile Acids

por Nana Zhang, Jianlin Liu, Xinxin Guo, Shuying Li, Fengzhong Wang, Minjie Wang
Publicado 2021

Some Ultra-Processed Foods Are Needed for Nutrient Adequate Diets: Linear Programming Analyses of the Seattle Obesity Study

por Skyler Hallinan, Chelsea Rose, James Buszkiewicz, Adam Drewnowski
Publicado 2021

Per- and Polyfluoroalkyl Substance Exposure Combined with High-Fat Diet Supports Prostate Cancer Progression

por Ozan Berk Imir, Alanna Zoe Kaminsky, Qian-Ying Zuo, Yu-Jeh Liu, Ratnakar Singh, Michael J. Spinella, Joseph Irudayaraj, Wen-Yang Hu, Gail S. Prins, Zeynep Madak Erdogan
Publicado 2021

Why We Eat Too Much, Have an Easier Time Gaining Than Losing Weight, and Expend Too Little Energy: Suggestions for Counteracting or Mitigating These Problems

por Katarina T. Borer
Publicado 2021

Assessment of Fatty Acid-Specific Lipolysis by In Vitro Digestion and GC-FID

por Judit Tormási, László Abrankó
Publicado 2021

Association of the Healthy Eating Index with Metabolic Abnormalities among Middle-Aged Adults Living in Single-Person Households in Korea

por Yun-Jung Bae, Kwang-Won Yu, Kyung-Haeng Lee, Keum-Il Jang
Publicado 2021

Potential of Vitamin D Food Fortification in Prevention of Cancer Deaths—A Modeling Study

por Tobias Niedermaier, Thomas Gredner, Sabine Kuznia, Ben Schöttker, Ute Mons, Hermann Brenner
Publicado 2021

The Relationships between Water Intake and Hydration Biomarkers and the Applications for Assessing Adequate Total Water Intake among Young Adults in Hebei, China

por Jianfen Zhang, Guansheng Ma, Songming Du, Na Zhang
Publicado 2021

Evidence Use in the Development of the Australian Dietary Guidelines: A Qualitative Study

por Kate Wingrove, Mark A. Lawrence, Cherie Russell, Sarah A. McNaughton
Publicado 2021

Protein Quality in Infant Formulas Marketed in Brazil: Assessments on Biodigestibility, Essential Amino Acid Content and Proteins of Biological Importance

por Cristine Couto de Almeida, Diego dos Santos Baião, Katia Christina Leandro, Vania Margaret Flosi Paschoalin, Marion Pereira da Costa, Carlos Adam Conte-Junior
Publicado 2021

Enabling Better Nutrition for Adolescents from Middle Eastern Backgrounds: Semi-Structured Interviews with Parents

por Nematullah Hayba, Yumeng Shi, Margaret Allman-Farinelli
Publicado 2021

APOE ɛ4 Is Associated with Postprandial Inflammation in Older Adults with Metabolic Syndrome Traits

por Yannik Bernd Schönknecht, Silke Crommen, Birgit Stoffel-Wagner, Martin Coenen, Rolf Fimmers, Peter Stehle, Alfredo Ramirez, Sarah Egert
Publicado 2021