Association between Plant-Based Dietary Patterns and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

por Zuo Hua Gan, Huey Chiat Cheong, Yu-Kang Tu, Po-Hsiu Kuo
Publicado 2021

Vitamin A Transporters in Visual Function: A Mini Review on Membrane Receptors for Dietary Vitamin A Uptake, Storage, and Transport to the Eye

por Nicasio Martin Ask, Matthias Leung, Rakesh Radhakrishnan, Glenn P. Lobo
Publicado 2021

Beta-Glucans from Fungi: Biological and Health-Promoting Potential in the COVID-19 Pandemic Era

por Iwona Mirończuk-Chodakowska, Karolina Kujawowicz, Anna Maria Witkowska
Publicado 2021

Latin American Considerations for Infant and Young Child Formulae

por Liliana Ladino, Nathalia Sánchez, Rodrigo Vázquez-Frias, Berthold Koletzko
Publicado 2021

Validation of the Dutch Eating Behavior Questionnaire in a Romanian Adult Population

por Lidia Iuliana Arhire, Otilia Niță, Alina Delia Popa, Ana-Maria Gal, Oana Dumitrașcu, Andreea Gherasim, Laura Mihalache, Mariana Graur
Publicado 2021

Rethinking Carbohydrate Intake and Time in Range in Children and Adolescents with Type 1 Diabetes

por Valentino Cherubini, Monica Marino, Marco Marigliano, Claudio Maffeis, Angela Zanfardino, Ivana Rabbone, Sara Giorda, Riccardo Schiaffini, Antonella Lorubbio, Serena Rollato, Antonio Iannilli, Dario Iafusco, Andrea E. Scaramuzza, Renee Bowers, Rosaria Gesuita
Publicado 2021

Vitamins as Possible Cancer Biomarkers: Significance and Limitations

por Sascha Venturelli, Christian Leischner, Thomas Helling, Markus Burkard, Luigi Marongiu
Publicado 2021

Brain-Restricted Inhibition of IL-6 Trans-Signaling Mildly Affects Metabolic Consequences of Maternal Obesity in Male Offspring

por Saida Breuer, Philipp Kasper, Christina Vohlen, Ruth Janoschek, Thorben Hoffmann, Sarah Appel, Elena Müller-Limberger, Andrea Mesaros, Stefan Rose-John, Christoph Garbers, Stefan Müller, Jan-Wilm Lackmann, Esther Mahabir, Jörg Dötsch, Eva Hucklenbruch-Rother, Inga Bae-Gartz
Publicado 2021

Effect of Phenolic Compounds on Human Health

por Elena González-Burgos, M. Pilar Gómez-Serranillos
Publicado 2021

Plasma Carotenoids and Premenstrual Symptoms in a Multi-Ethnic Population of Young Women

por Sophia Kerzner, Tara Zeitoun, Alicia Jarosz, Bibiana Garcia-Bailo, Ahmed El-Sohemy
Publicado 2021

Association between Milk Intake and Incident Stroke among Japanese Community Dwellers: The Iwate-KENCO Study

por Kozo Tanno, Yuki Yonekura, Nagako Okuda, Toru Kuribayashi, En Yabe, Megumi Tsubota-Utsugi, Shinichi Omama, Toshiyuki Onoda, Masaki Ohsawa, Kuniaki Ogasawara, Fumitaka Tanaka, Koichi Asahi, Ryo Itabashi, Shigeki Ito, Yasushi Ishigaki, Fumiaki Takahashi, Makoto Koshiyama, Ryohei Sasaki, Daisuke Fujimaki, Nobuyuki Takanashi, Eri Takusari, Kiyomi Sakata, Akira Okayama
Publicado 2021

Breastfeeding Practices and Determinant Factors of Exclusive Breastfeeding among Mothers of Children Aged 0–23 Months in Northwestern Romania

por Anamaria Cozma-Petruţ, Lorena Filip, Roxana Banc, Oana Mîrza, Laura Gavrilaş, Daniela Ciobârcă, Ioana Badiu-Tişa, Simona Codruţa Hegheş, Cristian Olimpiu Popa, Doina Miere
Publicado 2021

Food Matrices Affect the Peptides Produced during the Digestion of <i>Arthrospira platensis</i>-Based Functional Aliments

por Giuliana Donadio, Valentina Santoro, Fabrizio Dal Piaz, Nunziatina De Tommasi
Publicado 2021

Natural Bioactive Compounds Targeting Epigenetic Pathways in Cancer: A Review on Alkaloids, Terpenoids, Quinones, and Isothiocyanates

por Nasreddine El Omari, Saad Bakrim, Mohamed Bakha, José M. Lorenzo, Maksim Rebezov, Mohammad Ali Shariati, Sara Aboulaghras, Abdelaali Balahbib, Mars Khayrullin, Abdelhakim Bouyahya
Publicado 2021

The Role of Vitamin Deficiency in Liver Disease: To Supplement or Not Supplement?

por Anna Licata, Maddalena Zerbo, Silvia Como, Marcella Cammilleri, Maurizio Soresi, Giuseppe Montalto, Lydia Giannitrapani
Publicado 2021

Nutritional and Non-Nutritional Predictors of Low Spot Urinary Creatinine Concentration in Patients with Heart Failure

por Jolanta Malinowska-Borowska, Aleksandra Kulik, Marta Buczkowska, Weronika Ostręga, Apolonia Stefaniak, Małgorzata Piecuch, Jagoda Garbicz, Jolanta Urszula Nowak, Mateusz Tajstra, Ewa Anita Jankowska, Mariusz Gąsior, Piotr Rozentryt
Publicado 2021

Gut Microbiota Reshaped by Pectin Treatment Improves Liver Steatosis in Obese Mice

por Camille Houron, Dragos Ciocan, Nicolas Trainel, Françoise Mercier-Nomé, Cindy Hugot, Madeleine Spatz, Gabriel Perlemuter, Anne-Marie Cassard
Publicado 2021

Education Interventions to Improve Knowledge, Beliefs, Intentions and Practices with Respect to Dietary Supplements and Doping Substances: A Narrative Review

por Jana Daher, Dalia El Khoury, John J. M. Dwyer
Publicado 2021

Two of a Kind? Mapping the Psychopathological Space between Obesity with and without Binge Eating Disorder

por Laura Marie Sommer, Georg Halbeisen, Yesim Erim, Georgios Paslakis
Publicado 2021

Energy Metabolism in Relation to Diet and Physical Activity: A South Asian Perspective

por Siti N. Wulan, Qaisar Raza, Hera S. Prasmita, Erryana Martati, Jaya M. Maligan, Uma Mageshwari, Itrat Fatima, Guy Plasqui
Publicado 2021