Eating Behaviors of Children with Autism—Pilot Study, Part II

por Beata Kazek, Anna Brzóska, Justyna Paprocka, Tomasz Iwanicki, Karolina Kozioł, Agnieszka Kapinos-Gorczyca, Wirginia Likus, Małgorzata Ferlewicz, Agnieszka Babraj, Agata Buczek, Irena Krupka-Matuszczyk, Ewa Emich-Widera
Publicado 2021

Factors Influencing Changes in Food Preparation during the COVID-19 Pandemic and Associations with Food Intake among Japanese Adults

por Fumi Hayashi, Yukari Takemi
Publicado 2021

Targeting DNA Methylation in the Adult Brain through Diet

por Joseph Allison, Aleksandra Kaliszewska, Sara Uceda, Manuel Reiriz, Natalia Arias
Publicado 2021

Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition

por Alessandra Durazzo, Massimo Lucarini
Publicado 2021

Therapeutic Effects of Dietary Soybean Genistein on Triple-Negative Breast Cancer via Regulation of Epigenetic Mechanisms

por Manvi Sharma, Itika Arora, Min Chen, Huixin Wu, Michael R. Crowley, Trygve O. Tollefsbol, Yuanyuan Li
Publicado 2021

A Scoping Review of the Application of Metabolomics in Nutrition Research: The Literature Survey 2000–2019

por Eriko Shibutami, Toru Takebayashi
Publicado 2021

Diet Quality and Risk of Parkinson’s Disease: The Rotterdam Study

por Anne J. Strikwerda, Lisanne J. Dommershuijsen, M. Kamran Ikram, Trudy Voortman
Publicado 2021

Losses, Gains, and Changes to the Food Environment in a Rural Kentucky County during the COVID-19 Pandemic

por Makenzie L. Barr, Courtney Martin, Courtney Luecking, Kathryn Cardarelli
Publicado 2021

Compositional Changes of the High-Fat Diet-Induced Gut Microbiota upon Consumption of Common Pulses

por Tymofiy Lutsiv, Tiffany L. Weir, John N. McGinley, Elizabeth S. Neil, Yuren Wei, Henry J. Thompson
Publicado 2021

Knowledge on the Complementary Feeding of Infants Older than Six Months among Mothers Following Vegetarian and Traditional Diets

por Malgorzata Kostecka, Joanna Kostecka-Jarecka
Publicado 2021

EMI Shielding Nanocomposite Laminates with High Temperature Resistance, Hydrophobicity and Anticorrosion Properties

por Shaojun Wu, Zhiyong Zhao, Hongliang Hou, Xiang Xue
Publicado 2021

Reply to Landry et al. Findings from Diet Comparison Difficult to Interpret in the Absence of Adherence Assessment. Comment on “Tricò et al. Effects of Low-Carbohydrate versus Medi...

por Domenico Tricò, Diego Moriconi, Monica Nannipieri
Publicado 2021

Preparation of Quantum Dot-Embedded Photonic Crystal Hydrogel and Its Application as Fluorescence Sensor for the Detection of Nitrite

por Rongzhen Li, Lian Li, Bin Wang, Liping Yu
Publicado 2021

Metabolomic Response of Early-Stage Wheat (<i>Triticum aestivum</i>) to Surfactant-Aided Foliar Application of Copper Hydroxide and Molybdenum Trioxide Nanoparticles

por Xiangning Huang, Arturo A. Keller
Publicado 2021

An Atomistic-Based Nonlinear Plate Theory for Hexagonal Boron Nitride

por Kun Huang, Jiye Wu, Yajun Yin
Publicado 2021

Configuration of Multifunctional Polyimide/Graphene/Fe₃O₄ Hybrid Aerogel-Based Phase-Change Composite Films for Electromagnetic and Infrared Bi-Stealth

por Tao Shi, Zhiheng Zheng, Huan Liu, Dezhen Wu, Xiaodong Wang
Publicado 2021

Electrodynamics of Topologically Ordered Quantum Phases in Dirac Materials

por Musa A. M. Hussien, Aniekan Magnus Ukpong
Publicado 2021

Toxicology and Biocompatibility of Nanomaterials

por Carsten Weiss, Silvia Diabaté
Publicado 2021

Role of Vitamin D in Cognitive Dysfunction: New Molecular Concepts and Discrepancies between Animal and Human Findings

por Zsolt Gáll, Orsolya Székely
Publicado 2021

Recent Discoveries in Nanoparticle–Macrophage Interactions: In Vitro Models for Nanosafety Testing and Novel Nanomedical Approaches for Immunotherapy

por Fernando Torres Andón, Olesja Bondarenko
Publicado 2021