Evaluation of Realistic Sensation Using Biological Reaction Measurements for Food Videos Presented by KMMD

por Keisuke Tomono, Yutaka Ishibashi, Akira Tomono
Publicado 2021

What Is Most Desirable for Nature? An Analysis of Azorean Pupils’ Biodiversity Perspectives When Deciding on Ecological Scenarios

por Flora Piasentin, Rosalina Gabriel, Ana M. Arroz, Alexandra R. Silva, Isabel R. Amorim
Publicado 2021

Tourism, Empowerment and Sustainable Development: A New Framework for Analysis

por Regina Scheyvens, Heidi van der Watt
Publicado 2021

Understanding the Impacts of Blue Economy Growth on Deep-Sea Ecosystem Services

por Nezha Mejjad, Marzia Rovere
Publicado 2021

Barriers and Facilitators for the Romanian Older Adults in Enjoying Physical Activity Health-Related Benefits

por Constanta Urzeala, Veronica Popescu, Daniel Courteix, Georgeta Mitrache, Mihaela Roco, Silvia Teodorescu
Publicado 2021

Impacts of Temperature Trends and SPEI on Yields of Major Cereal Crops in the Gambia

por Fanta F. Jabbi, Yu’e Li, Tianyi Zhang, Wang Bin, Waseem Hassan, You Songcai
Publicado 2021

Fusion of Unobtrusive Sensing Solutions for Sprained Ankle Rehabilitation Exercises Monitoring in Home Environments

por Idongesit Ekerete, Matias Garcia-Constantino, Yohanca Diaz-Skeete, Chris Nugent, James McLaughlin
Publicado 2021

Assessment and Feedback Control of Paving Quality of Earth-Rock Dam Based on OODA Loop

por Cheng Wang, Jiajun Wang, Wenlong Chen, Jia Yu, Zheng Jiao, Hongling Yu
Publicado 2021

Promoting Sustainable Mobility: Impact of an Urban Biking Programme on University Students

por Milena Adaros-Boye, Daniel Duclos-Bastías, Frano Giakoni-Ramírez, Luis Espinoza-Oteiza, Carolina Cid-Robles, Jorge Gálvez-Carvajal., Carlos Matus-Castillo
Publicado 2021

Towards the Energy Transition of the Building Stock with BIPV: Innovations, Gaps and Potential Steps for a Widespread Use of Multifunctional PV Components in the Building Envelope

por Valeria D’Ambrosio, Mario Losasso, Enza Tersigni
Publicado 2021

A Model for Measuring and Managing the Impact of Design on the Organization: Insights from Four Companies

por Iker Legarda, Ion Iriarte, Maya Hoveskog, Daniel Justel-Lozano
Publicado 2021

Post COVID-19 Syndrome in Patients with Asymptomatic/Mild Form

por Annа Malkova, Igor Kudryavtsev, Anna Starshinova, Dmitry Kudlay, Yulia Zinchenko, Anzhela Glushkova, Piotr Yablonskiy, Yehuda Shoenfeld
Publicado 2021

Herbal Infusions as a Valuable Functional Food

por Elżbieta Studzińska-Sroka, Agnieszka Galanty, Anna Gościniak, Mateusz Wieczorek, Magdalena Kłaput, Marlena Dudek-Makuch, Judyta Cielecka-Piontek
Publicado 2021

The Association between Habitual Green Tea Consumption and Comprehensive Frailty as Assessed by Kihon Checklist Indexes among an Older Japanese Population

por Hinako Nanri, Tsukasa Yoshida, Yuya Watanabe, Hiroyuki Fujita, Misaka Kimura, Yosuke Yamada, on behalf of the Kameoka Study Group
Publicado 2021

The Prognostic Role of Glutathione and Its Related Antioxidant Enzymes in the Recurrence of Hepatocellular Carcinoma

por Yung-Fang Hsiao, Shao-Bin Cheng, Chia-Yu Lai, Hsiao-Tien Liu, Shih-Chien Huang, Yi-Chia Huang
Publicado 2021

Advances in Understanding Vector Behavioural Traits after Infection

por Nouman Javed, Asim Bhatti, Prasad N. Paradkar
Publicado 2021

Bluetongue Virus Infections in Cattle Herds of Manabí Province of Ecuador

por Euclides De la Torre, Nixon Moreira, Claude Saegerman, Kris De Clercq, María Salinas, Alex Maldonado, David Jarrín, María Sol Vaca, Silvia Pachacama, Jorge Espinoza, Hipatia Delgado, Maritza Barrera
Publicado 2021

Early-Life Exposure to Famine and Risk of Metabolic Associated Fatty Liver Disease in Chinese Adults

por Jing Liu, Guimin Wang, Yiling Wu, Ying Guan, Zhen Luo, Genming Zhao, Yonggen Jiang
Publicado 2021

Adherence to a Mediterranean-Style Dietary Pattern and Cancer Risk in a Prospective Cohort Study

por Ioanna Yiannakou, Martha R. Singer, Paul F. Jacques, Vanessa Xanthakis, R. Curtis Ellison, Lynn L. Moore
Publicado 2021

Editorial: A Review of Micronutrients and the Immune System—Working in Harmony to Reduce the Risk of Infection

por Ascensión Marcos
Publicado 2021