Effects of Sarcopenic Obesity and Its Confounders on Knee Range of Motion Outcome after Total Knee Replacement in Older Adults with Knee Osteoarthritis: A Retrospective Study

por Chun-De Liao, Shih-Wei Huang, Yu-Yun Huang, Che-Li Lin
Publicado 2021

A Single-Carbon Stable Isotope Ratio Model Prediction Equation Can Estimate Self-Reported Added Sugars Intake in an Adult Population Living in Southwest Virginia

por Valisa E. Hedrick, Tanya M. Halliday, Brenda M. Davy, Jamie M. Zoellner, A. Hope Jahren
Publicado 2021

High Iodine Urinary Concentration Is Associated with High TSH Levels but Not with Nutrition Status in Schoolchildren of Northeastern Mexico

por Aidy Gonzalez-Nunez, Pablo García-Solís, Silvia G. Ramirez-Garcia, German Flores-Ramirez, Marcela Vela-Amieva, Victor J. Lara-Díaz, Augusto Rojas-Martínez
Publicado 2021

The Effect of Weight-Loss Interventions on Cervical and Chin Subcutaneous Fat Depots; the CENTRAL Randomized Controlled Trial

por Gal Tsaban, Avital Bilitzky-Kopit, Anat Yaskolka Meir, Hila Zelicha, Yftach Gepner, Ilan Shelef, Omri Orr, Yoash Chassidim, Benjamin Sarusi, Uta Ceglarek, Michael Stumvoll, Matthias Blüher, Meir J. Stampfer, Iris Shai, Dan Schwarzfuchs
Publicado 2021

Effects of Different Concentrations of Ganpu Tea on Fecal Microbiota and Short Chain Fatty Acids in Mice

por Chen Wang, Zhipeng Gao, Yujiao Qian, Xiang Li, Jieyi Wang, Jie Ma, Jiajing Guo, Fuhua Fu
Publicado 2021

Time-Restricted Feeding Restores Obesity-Induced Alteration in Adipose Tissue Immune Cell Phenotype

por Youngyoon Lee, Yelim Kim, Minam Lee, Dayong Wu, Munkyong Pae
Publicado 2021

Anti-Osteoporosis Effects of the <i>Eleutherococcus senticosus</i>, <i>Achyranthes japonica</i>, and <i>Atractylodes japonica</i> Mixed Extract Fermented with Nuruk

por So Young Eun, Yoon-Hee Cheon, Gyeong Do Park, Chong Hyuk Chung, Chang Hoon Lee, Ju-Young Kim, Myeung Su Lee
Publicado 2021

Evaluation of the Anti-Shigellosis Activity of Dietary Isothiocyanates in <i>Galleria mellonella</i> Larvae

por Dariusz Nowicki, Klaudyna Krause, Monika Karczewska, Agnieszka Szalewska-Pałasz
Publicado 2021

Development, Validation, and Reproducibility of Food Group-Based Frequency Questionnaires for Clinical Use in Brazil: A Pre-Hypertension and Hypertension Diet Assessment

por Sinara L. Rossato, Francisca Mosele, Leila B. Moreira, Marcela Perdomo Rodrigues, Ruchelli França Lima, Flávio D. Fuchs, Sandra C. Fuchs
Publicado 2021

Who We Seek and What We Eat? Sources of Food Choice Inspirations and Their Associations with Adult Dietary Patterns before and during the COVID-19 Lockdown in New Zealand

por Rajshri Roy, Teresa Gontijo de Castro, Jillian Haszard, Victoria Egli, Lisa Te Morenga, Lauranna Teunissen, Paulien Decorte, Isabelle Cuykx, Charlotte De Backer, Sarah Gerritsen
Publicado 2021

Potential Protective Effects of Equol (Soy Isoflavone Metabolite) on Coronary Heart Diseases—From Molecular Mechanisms to Studies in Humans

por Xiao Zhang, Cole V. Veliky, Rahel L. Birru, Emma Barinas-Mitchell, Jared W. Magnani, Akira Sekikawa
Publicado 2021

Lactic Acid Bacteria Fermented <i>Cordyceps militaris</i> (GRC-SC11) Suppresses IgE Mediated Mast Cell Activation and Type I Hypersensitive Allergic Murine Model

por Abdul-Rehman Phull, Kyu-Ree Dhong, Hye-Jin Park
Publicado 2021

Effects of Soy Isoflavones, Resistant Starch and Antibiotics on Polycystic Ovary Syndrome (PCOS)-Like Features in Letrozole-Treated Rats

por Geethika S. G. Liyanage, Ryo Inoue, Mina Fujitani, Tomoko Ishijima, Taisei Shibutani, Keiko Abe, Taro Kishida, Shinji Okada
Publicado 2021

Modified WCRF/AICR Score and All-Cause, Digestive System, Cardiovascular, Cancer and Other-Cause-Related Mortality: A Competing Risk Analysis of Two Cohort Studies Conducted in Sou...

por Antonella Mirizzi, Laura R. Aballay, Giovanni Misciagna, Maria G. Caruso, Caterina Bonfiglio, Paolo Sorino, Antonella Bianco, Angelo Campanella, Isabella Franco, Ritanna Curci, Filippo Procino, Anna M. Cisternino, Maria Notarnicola, Pierina F. D’Aprile, Alberto R. Osella
Publicado 2021

Effect of Nutritional Habits on the Glycemic Response to Different Carbohydrate Diet in Children with Type 1 Diabetes Mellitus

por Agnieszka Lejk, Jędrzej Chrzanowski, Adrianna Cieślak, Wojciech Fendler, Małgorzata Myśliwiec
Publicado 2021

Anabolic Bone Stimulus Requires a Pre-Exercise Meal and 45-Minute Walking Impulse of Suprathreshold Speed-Enhanced Momentum to Prevent or Mitigate Postmenopausal Osteoporosis withi...

por Qingyun Zheng, Thomas Kernozek, Adam Daoud-Gray, Katarina T. Borer
Publicado 2021

The Relationship between Political, Economic, Social, and Cultural Vulnerability and Food Insecurity among Adults Aged 50 Years and Older

por Patrick J. Brady, Natoshia M. Askelson, Sato Ashida, Faryle Nothwehr, Brandi Janssen, David Frisvold
Publicado 2021

Unique Habitual Food Intakes in the Gut Microbiota Cluster Associated with Type 2 Diabetes Mellitus

por Yuriko Kondo, Yoshitaka Hashimoto, Masahide Hamaguchi, Shinto Ando, Ayumi Kaji, Ryosuke Sakai, Ryo Inoue, Saori Kashiwagi, Katsura Mizushima, Kazuhiko Uchiyama, Tomohisa Takagi, Yuji Naito, Michiaki Fukui
Publicado 2021

The Nutritional Supply of Iodine and Selenium Affects Thyroid Hormone Axis Related Endpoints in Mice

por Kristina Lossow, Kostja Renko, Maria Schwarz, Lutz Schomburg, Tanja Schwerdtle, Anna Patricia Kipp
Publicado 2021

Relationship between Dietary Habits and Control of Lipid Profiles in Patients with Dyslipidemia Using Pravastatin

por Seo Young Kang, Tae Hee Jeon, Keun-Sang Yum, Sung Sunwoo, Hyun-Young Shin, Dae Hyun Kim, Kiduk Kim, Jong Lull Yoon, Jae-Kyung Choi, Young Sik Kim
Publicado 2021