The Role of Socioeconomic Status in Adherence to the Mediterranean Diet and Body Mass Index Change: A Follow-Up Study in the General Population of Southern Croatia

por Ajka Pribisalić, Romana Popović, Fiorella Pia Salvatore, Maja Vatavuk, Marija Mašanović, Caroline Hayward, Ozren Polašek, Ivana Kolčić
Publicado 2021

Distribution and Determinants of Vitamin D-Binding Protein, Total, “Non-Bioavailable”, Bioavailable, and Free 25-Hydroxyvitamin D Concentrations among Older Adults

por Anna Zhu, Sabine Kuznia, Tobias Niedermaier, Bernd Holleczek, Ben Schöttker, Hermann Brenner
Publicado 2021

Energy, Sodium, Sugar and Saturated Fat Content of New Zealand Fast-Food Products and Meal Combos in 2020

por Sally Mackay, Teresa Gontijo de Castro, Leanne Young, Grace Shaw, Cliona Ni Mhurchu, Helen Eyles
Publicado 2021

Geospatial Analysis of Food Deserts and Their Impact on Health Outcomes in Children with Cystic Fibrosis

por Montserrat A. Corbera-Hincapie, Kristen S. Kurland, Mark R. Hincapie, Anthony Fabio, Daniel J. Weiner, Sandra C. Kim, Traci M. Kazmerski
Publicado 2021

Etiology of Anemia in Older Mexican Adults: The Role of Hepcidin, Vitamin A and Vitamin D

por Vanessa De la Cruz-Góngora, Aarón Salinas-Rodríguez, Mario Flores-Aldana, Salvador Villalpando
Publicado 2021

A Machine Learning-Based Screening Test for Sarcopenic Dysphagia Using Image Recognition

por Kotomi Sakai, Stuart Gilmour, Eri Hoshino, Enri Nakayama, Ryo Momosaki, Nobuo Sakata, Daisuke Yoneoka
Publicado 2021

Human Milk Growth Factors and Their Role in NEC Prevention: A Narrative Review

por Daniel J. York, Anne L. Smazal, Daniel T. Robinson, Isabelle G. De Plaen
Publicado 2021

Water Kefir and Derived Pasteurized Beverages Modulate Gut Microbiota, Intestinal Permeability and Cytokine Production In Vitro

por Marta Calatayud, Rosa Aragao Börner, Jonas Ghyselinck, Lynn Verstrepen, Jelle De Medts, Pieter Van den Abbeele, Claire L. Boulangé, Sarah Priour, Massimo Marzorati, Sami Damak
Publicado 2021

A Scoping Review of Policies Related to the Prevention and Control of Overweight and Obesity in Africa

por Theodosia Adom, Anniza De Villiers, Thandi Puoane, André Pascal Kengne
Publicado 2021

Comparing Assessment Tools as Candidates for Personalized Nutritional Evaluation of Senior Citizens in a Nursing Home

por Diogo Sousa-Catita, Maria Alexandra Bernardo, Carla Adriana Santos, Maria Leonor Silva, Paulo Mascarenhas, Catarina Godinho, Jorge Fonseca
Publicado 2021

Dietary Fibre Intake and the 10-Year Incidence of Tinnitus in Older Adults

por Diana Tang, Yvonne Tran, Giriraj S. Shekhawat, George Burlutsky, Paul Mitchell, Bamini Gopinath
Publicado 2021

Differences in Multi-Faceted Lifestyles in Response to the COVID-19 Pandemic and Their Association with Depression and Quality of Life of Older Adults in South Korea: A Cross-Secti...

por Kang-Hyun Park, Ah-Ram Kim, Min-Ah Yang, Ji-Hyuk Park
Publicado 2021

<i>Mycobacterium avium</i> Subsp. <i>hominissuis</i> Interactions with Macrophage Killing Mechanisms

por Norah Abukhalid, Sabrina Islam, Robert Ndzeidze, Luiz E. Bermudez
Publicado 2021

Prevalence and Determinants of Vitamin D Deficiency in 9595 Mongolian Schoolchildren: A Cross-Sectional Study

por Jorick Bater, Sabri Bromage, Tuyatsetseg Jambal, Enkhjargal Tsendjav, Enkhsaikhan Lkhagvasuren, Yanjmaa Jutmann, Adrian R. Martineau, Davaasambuu Ganmaa
Publicado 2021

Genetic Evidence of the Black Death in the Abbey of San Leonardo (Apulia Region, Italy): Tracing the Cause of Death in Two Individuals Buried with Coins

por Donato Antonio Raele, Ginevra Panzarino, Giuseppe Sarcinelli, Maria Assunta Cafiero, Anna Maria Tunzi, Elena Dellù
Publicado 2021

Validity of FFQ Estimates of Total Sugars, Added Sugars, Sucrose and Fructose Compared to Repeated 24-h Recalls in Adventist Health Study-2 Participants

por Mericarmen Peralta, Celine Heskey, David Shavlik, Synnove Knutsen, Andrew Mashchak, Karen Jaceldo-Siegl, Gary E. Fraser, Michael J. Orlich
Publicado 2021

Risk Factors for Malnutrition among IBD Patients

por Larisa Einav, Ayal Hirsch, Yulia Ron, Nathaniel Aviv Cohen, Sigalit Lahav, Jasmine Kornblum, Ronit Anbar, Nitsan Maharshak, Naomi Fliss-Isakov
Publicado 2021

Beneficial Effects of Slow-Release Large Neutral Amino Acids after a Phenylalanine Oral Load in Patients with Phenylketonuria

por Iris Scala, Daniela Concolino, Anna Nastasi, Giulia Esposito, Daniela Crisci, Simona Sestito, Stefania Ferraro, Lucia Albano, Margherita Ruoppolo, Giancarlo Parenti, Pietro Strisciuglio
Publicado 2021

Impact of an Expansion of a Clinical Nutrition Curriculum on Pre-Clerkship Medical Students’ Perception of Their Knowledge and Skills Related to Performing a Nutritional Assessment...

por Trey Keel, Doreen M. Olvet, Marie Cavuoto Petrizzo, Janice T. John, Rebecca Dougherty, Eva M. Sheridan
Publicado 2021

The Prevalence of ‘‘Food Addiction’’ during the COVID-19 Pandemic Measured Using the Yale Food Addiction Scale 2.0 (YFAS 2.0) among the Adult Population of Poland

por Magdalena Zielińska, Edyta Łuszczki, Anna Bartosiewicz, Justyna Wyszyńska, Katarzyna Dereń
Publicado 2021