Rethinking farmer knowledge from soil to plate through narrative inquiry

por Eric Bendfeldt, Maureen McGonagle, Kim Niewolny
Publicado 2021

Avoiding the humanitarian trap: The ‘Nobelization’ of food aid

por Lanika Sanders
Publicado 2021

Remembering the commons and reinvigorating them

por Krishnendu Ray
Publicado 2021

'Harvesting a participatory movement'

por Anika Rice, Zachary Goldberg
Publicado 2021

Incentivizing wellness through community supported agriculture

por Jairus Rossi, Timothy Woods
Publicado 2021

Empowerment, love, and connection: Lessons learned from the Farmacy Project, a food-is-medicine program in Rutland, Vermont

por Emma Hileman
Publicado 2021

Procurement and delivery of food at holiday provision clubs

por Emily Mann, Clara Widdison, Zeibeda Sattar, Margaret Anne Defeyter
Publicado 2021

Urban and peri-urban agriculture in the global food security conundrum

por Innocent Awasom
Publicado 2021

Food production and Earth’s limits to growth in the Anthropocene

por Bruno Borsari
Publicado 2021