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Gustavo HERNÁNDEZ S.
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Gustavo HERNÁNDEZ S.
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Optimization of the spray drying process for obtaining cape gooseberry powder: an innovative and promising functional food
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Optimization of the spray drying process for obtaining cape gooseberry powder: an innovative and promising functional food
by
Misael CORTÉS R.
,
Gustavo HERNÁNDEZ S.
,
Eliana M. ESTRADA M.
Published 2017
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Fuente de Datos
DOAJ
1
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article
1
Author
Eliana M. ESTRADA M.
1
Gustavo HERNÁNDEZ S.
Misael CORTÉS R.
1
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EN
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