Enhance Fruit Ripening Uniformity and Accelerate the Rutab Stage by Using ATP in ‘Zaghloul’ Dates during the Shelf Life

por A. A. Lo’ay, Rania E. Elgammal, Haifa A. S. Alhaithloul, Suliman M. Alghanem, Mohammad Fikry, Mohamed A. Abdein, Dalia M. Hikal
Publicado 2021

On the Biochemical and Physiological Responses of ‘Crimson Seedless’ Grapes Coated with an Edible Composite of Pectin, Polyphenylene Alcohol, and Salicylic Acid

por A. A. Lo’ay, M. M. Rabie, Haifa A. S. Alhaithloul, Suliman M. S. Alghanem, Aly M. Ibrahim, Mohamed A. Abdein, Zinab A. Abdelgawad
Publicado 2021