Co-inoculation of rhizobacteria promotes growth, yield, and nutrient contents in soybean and improves soil enzymes and nutrients under drought conditions

por Dilfuza Jabborova, Annapurna Kannepalli, Kakhramon Davranov, Abdujalil Narimanov, Yuriy Enakiev, Asad Syed, Abdallah M. Elgorban, Ali H. Bahkali, Stephan Wirth, R. Z. Sayyed, Abdul Gafur
Publicado 2021