Aromatic thiol-mediated cleavage of N–O bonds enables chemical ubiquitylation of folded proteins

por Caroline E. Weller, Abhinav Dhall, Feizhi Ding, Edlaine Linares, Samuel D. Whedon, Nicholas A. Senger, Elizabeth L. Tyson, John D. Bagert, Xiaosong Li, Ohara Augusto, Champak Chatterjee
Publicado 2016