EVALUACIÓN SENSORIAL Y ANALÍTICA DE LA CALIDAD DE ACEITE DE OLIVA EXTRAVIRGEN

by Loyola López,Nelson, López Acevedo,Roberto, Acuña Carrasco,Carlos
Published 2008

EVALUACIÓN DEL USO DE ATMÓSFERA MODIFICADA EN FRAGARIA CHILOENSIS L. ECOTIPO BLANCO

by Loyola López,Nelson, Barrera Salas,Manuel, Acuña Carrasco,Carlos
Published 2008

Elaboration and sensorial and physicochemical assessment of nectar from mixture of beet, carrot and orange juice

by Loyola López,Nelson Eduardo, Rojas Ubilla,Melisa, Acuña Carrasco,Carlos, Arriola Herrera,Mariela Aida
Published 2019

Elaboration of carbonated beverages from wheatgrass

by Loyola López,Nelson, Acuña Carrasco,Carlos, Córdova Rivera,Luis, Guzmán Torres,Sebastian, Arriola Herrera,Mariela
Published 2020