Elaboration and sensorial and physicochemical assessment of nectar from mixture of beet, carrot and orange juice

par Loyola López,Nelson Eduardo, Rojas Ubilla,Melisa, Acuña Carrasco,Carlos, Arriola Herrera,Mariela Aida
Publié 2019

Elaboration of carbonated beverages from wheatgrass

par Loyola López,Nelson, Acuña Carrasco,Carlos, Córdova Rivera,Luis, Guzmán Torres,Sebastian, Arriola Herrera,Mariela
Publié 2020

Increasing the shelf life of post-harvest table grapes (Vitis vinífera cv. Thompson Seedless) using different packaging material with copper nanoparticles to change the atmosphere

par Loyola López,Nelson E, Carrasco Benavides,Marcos R, Duarte Duarte,Pablo H, Arriola Herrera,Mariela A
Publié 2017