Role of Dietary Flavonoid Compounds in Driving Patterns of Microbial Community Assembly

por Kerry L. Ivey, Andrew T. Chan, Jacques Izard, Aedin Cassidy, Geraint B. Rogers, Eric B. Rimm
Publicado 2019

Glaucoma and mortality risk: findings from a prospective population-based study

por Tilman Kühn, Sabine Rohrmann, Nena Karavasiloglou, David S. Friedman, Aedin Cassidy, Till Bärnighausen, Alexander K. Schuster, Stefan Nickels
Publicado 2021

Isothiocyanates are detected in human synovial fluid following broccoli consumption and can affect the tissues of the knee joint

por Rose Davidson, Sarah Gardner, Orla Jupp, Angela Bullough, Sue Butters, Laura Watts, Simon Donell, Maria Traka, Shikha Saha, Richard Mithen, Mandy Peffers, Peter Clegg, Yongping Bao, Aedin Cassidy, Ian Clark
Publicado 2017

Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort

por Nicola P. Bondonno, Frederik Dalgaard, Cecilie Kyrø, Kevin Murray, Catherine P. Bondonno, Joshua R. Lewis, Kevin D. Croft, Gunnar Gislason, Augustin Scalbert, Aedin Cassidy, Anne Tjønneland, Kim Overvad, Jonathan M. Hodgson
Publicado 2019