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    EFFECT OF VARIOUS EXTRACTION SYSTEMS ON THE ANTIOXIDANT ACTIVITY KINETIC AND COLOR OF EXTRACTS FROM PURPLE CORN EFECTO DE VARIOS SISTEMAS DE EXTRACCIÓN SOBRE LA CINÉTICA DE ACTIVIDAD ANTIOXIDANTE Y COLOR DE EXTRACTOS DE MAÍZ MORADO
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    EFFECT OF VARIOUS EXTRACTION SYSTEMS ON THE ANTIOXIDANT ACTIVITY KINETIC AND COLOR OF EXTRACTS FROM PURPLE CORN
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