Antioxidant and antibacterial activity of extract from two species of mosses: Leucobryum aduncum and Campylopus schmidii

por Maria Masitho Makajanma, Intan Taufik, Ahmad Faizal
Publicado 2020

Short Communication: Antioxidant and antibacterial properties of tree fern Cyathea contaminans

por Ahmad Faizal, Intan Taufik, Anisah Firda Rachmani, Alda Wydia Prihartini Azar
Publicado 2020

Omics-Based Analytical Approaches for Assessing Chicken Species and Breeds in Food Authentication

por Goh Dirong, Sara Nematbakhsh, Jinap Selamat, Pei Pei Chong, Lokman Hakim Idris, Noordiana Nordin, Fatchiyah Fatchiyah, Ahmad Faizal Abdull Razis
Publicado 2021