Structural and nutritional portrayal of rye‐supplemented bread using fourier transform infrared spectroscopy and scanning electron microscopy

por Ali Ikram, Farhan Saeed, Muhammad Umair Arshad, Muhammad Afzaal, Faqir Muhammad Anjum
Publicado 2021

Nutritional and ethnomedicinal scenario of koumiss: A concurrent review

por Muhammad Afzaal, Farhan Saeed, Fatima Anjum, Numra Waris, Muzzamal Husaain, Ali Ikram, Huda Ateeq, Faqir Muhammad Anjum, Hafiz Suleria
Publicado 2021