Development and characterization of probiotic mucilage based edible films for the preservation of fruits and vegetables

por Seyed Mohammad Davachi, Neethu Pottackal, Hooman Torabi, Alireza Abbaspourrad
Publicado 2021

Synergistic effects of ascorbic acid, low methoxy pectin, and EDTA on stabilizing the natural red colors in acidified beverages

por Qi Guo, Zhong Zhang, Younas Dadmohammadi, Ying Li, Alireza Abbaspourrad
Publicado 2021

GBR membrane of novel poly (butylene succinate-co-glycolate) co-polyester co-polymer for periodontal application

por Seyedramin Pajoumshariati, Hadi Shirali, Seyedeh Kimia Yavari, Sogol Naghavi Sheikholeslami, Ghogha Lotfi, Fatemeh Mashhadi Abbas, Alireza Abbaspourrad
Publicado 2018