INNOVATION CERAMIC BIOTECHNOLOGY: KEY DIRECTIONS, WAYS OF UTILIZATION AND ADVANTAGES

por Raisa A. Platova, Alla V. Ryzhakova, Yuriy T. Platov
Publicado 2017

ASSESSING THE EFFICIENCY OF UNIVERSITIES' INTERACTION WITH EXTERNAL PARTNERS

por Valery M. Zuev, Sergey V. Manakhov, Alla V. Ryzhakova
Publicado 2017

STRATEGY OF THE NATIONAL SYSTEM OF FOOD SECURITY DEVELOPMENT

por Mikhail A. Anan'ev, Alla V. Ryzhakova, Tat'yana E. Migaleva
Publicado 2018