A prospective study of red and processed meat intake in relation to cancer risk.

por Amanda J Cross, Michael F Leitzmann, Mitchell H Gail, Albert R Hollenbeck, Arthur Schatzkin, Rashmi Sinha
Publicado 2007

An umbrella review of the evidence associating diet and cancer risk at 11 anatomical sites

por Nikos Papadimitriou, Georgios Markozannes, Afroditi Kanellopoulou, Elena Critselis, Sumayah Alhardan, Vaia Karafousia, John C. Kasimis, Chrysavgi Katsaraki, Areti Papadopoulou, Maria Zografou, David S. Lopez, Doris S. M. Chan, Maria Kyrgiou, Evangelia Ntzani, Amanda J. Cross, Michael T. Marrone, Elizabeth A. Platz, Marc J. Gunter, Konstantinos K. Tsilidis
Publicado 2021

Prediagnostic Blood Selenium Status and Mortality among Patients with Colorectal Cancer in Western European Populations

por Jacqueline Roshelli Baker, Sushma Umesh, Mazda Jenab, Lutz Schomburg, Anne Tjønneland, Anja Olsen, Marie-Christine Boutron-Ruault, Joseph A. Rothwell, Gianluca Severi, Verena Katzke, Theron Johnson, Matthias B. Schulze, Giovanna Masala, Claudia Agnoli, Vittorio Simeon, Rosario Tumino, H. Bas Bueno-de-Mesquita, Inger Torhild Gram, Guri Skeie, Catalina Bonet, Miguel Rodriguez-Barranco, José María Houerta, Björn Gylling, Bethany Van Guelpen, Aurora Perez-Cornago, Elom Aglago, Heinz Freisling, Elisabete Weiderpass, Amanda J. Cross, Alicia K. Heath, David J. Hughes, Veronika Fedirko
Publicado 2021