Evaluating comparative β-glucan production aptitude of Saccharomyces cerevisiae, Aspergillus oryzae, Xanthomonas campestris, and Bacillus natto

por Gemilang Lara Utama, Casey Dio, Joko Sulistiyo, Fook Yee Chye, Elazmanawati Lembong, Yana Cahyana, Deepak Kumar Verma, Mamta Thakur, Ami R. Patel, Smita Singh
Publicado 2021