Health Related Values and Preferences Regarding Meat Intake: A Cross-Sectional Mixed-Methods Study

por Claudia Valli, Marilina Santero, Anna Prokop-Dorner, Victoria Howatt, Bradley C. Johnston, Joanna Zajac, Mi-Ah Han, Ana Pereira, Fernando Kenji Nampo, Gordon H. Guyatt, Malgorzata M. Bala, Pablo Alonso-Coello, Montserrat Rabassa
Publicado 2021