Impacts of Embryonic Thermal Programming on the Expression of Genes Involved in Foie gras Production in Mule Ducks

por William Massimino, Charlotte Andrieux, Sandra Biasutti, Stéphane Davail, Marie-Dominique Bernadet, Tracy Pioche, Karine Ricaud, Karine Gontier, Mireille Morisson, Anne Collin, Stéphane Panserat, Marianne Houssier
Publicado 2021

Working for food is related to range use in free-range broiler chickens

por Vitor Hugo Bessa Ferreira, Arthur Simoni, Karine Germain, Christine Leterrier, Léa Lansade, Anne Collin, Sandrine Mignon-Grasteau, Elisabeth Le Bihan-Duval, Elodie Guettier, Hélène Leruste, Ludovic Calandreau, Vanessa Guesdon
Publicado 2021

Muscle transcriptome analysis reveals molecular pathways and biomarkers involved in extreme ultimate pH and meat defect occurrence in chicken

por Stéphane Beauclercq, Christelle Hennequet-Antier, Christophe Praud, Estelle Godet, Anne Collin, Sophie Tesseraud, Sonia Métayer-Coustard, Marie Bourin, Marco Moroldo, Frédéric Martins, Sandrine Lagarrigue, Elisabeth Le Bihan-Duval, Cécile Berri
Publicado 2017