Metagenomic analysis and biodiversity of Lactic Acid Bacteria (LAB) on masin (fermented sauce) from Sumbawa, West Nusa Tenggara, Indonesia

por Baso Manguntungi, Dinar Saputri, Apon Mustopa, Nurlaili Ekawati, Chairul Afgani, Arlindah Sari, Lita Triratna, Linda Sukmarini, Fatimah FATIMAH, Amirin Kusmiran, SAHRI YANTI, Shasmita Irawan, Muhammad Prasetyo, Khadijah ALLIYA Fidien
Publicado 2020